summer grilled turkey breast

Do not add the salt to the rub if you brine or the breast was injected. Required fields are marked *. Start with a brine: 2 qt. of water and add ¼ cup each of salt and brown sugar. Only brine if the breast is not injected and not pre-brined. ALL RIGHTS RESERVED | BASED ON FOODIE PRO THEME, How to Start a Food Blog – The Real Story. – This Easy Homemade Mexican Rice, or Spanish Rice, with its bold Mexican flavors, will make your taste buds do a salsa dance, which makes it a perfect side dish for your. Almost a 5. Sign up for the newsletter and get all posts delivered straight to your inbox! The number of servings per recipe is stated above. Cook until internal temp of 165 in the thickest part and several other locations. The turkey must not be in the food danger zone of 40-140 degrees for more than 2 hours. I have made this recipe several times. I know deep-frying is an option, but I don’t have a deep-fryer and I’m a little afraid of all that hot oil. My Rating Hi, I’m DrDan and welcome to 101 Cooking for Two, the home of great everyday recipes with easy to follow step by step photo instructions. Put the turkey breast on the grill with the bone facing down, and lower the grill temperature setting to medium. Grill, covered with grill lid, 30 to 40 minutes … It will, for sure, break up the grilling monotony you might experience from time to time. Yep, I said that right, thicker meat needs lower temperature and longer time to allow the heat to penetrate but that also leads to more drying so a brine or injuction is needed here. I'm a "turkey guy" meaning there is almost no turkey recipe I don't love. Shut off the grill and permit the turkey breast up to 30 minutes as long as the thermometer shows reading 163 degrees. To increase the spicy heat level, use 3/4 cup Mango Habanero Salsa to 1/4 cup Peach Preserves. Also, do not use the salt in the rub. TIP: You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. To do this right, you need to check the grill surface temperature and to use an instant-read thermometer to determine the endpoint. Plus a discussion of previously frozen turkey breasts. Slice turkey breasts through the middle so they are thinner for grilling. Be sure to rinse off the brine and pat dry. See Comment Guidelines for more information on commenting or if your comment did not appear. This turkey breast is tender, moist, and juicy, and is perfect not only for Thanksgiving, but all year round, including for summer barbecues. Apply the rub. Like any poultry, your turkey should be assumed to be contaminated. Place a disposable aluminum foil pan on briquettes on left side. We grilled our turkey on charcoal over indirect heat and it was absolutely out of this world. Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Rinse the breast well, pat dry then brush with a little oil. Categories: Grill Recipes, Turkey Recipes. I doubt many smaller households want to buy masses of salt. But I want to say something forcefully, DO NOT BRINE A PREVIOUSLY INJECTED OR BRINED TURKEY BREAST. A quick salt note. Grilled Herb Turkey Breast This site uses Akismet to reduce spam. Cover and grill turkey, skin side down, over drip pan or over unheated side of gas grill and 4 to 6 inches from medium heat 20 minutes; turn. Your email address will not be published. By commenting, you accept the Comment Guidelines. After the turkey has browned, turn frequently. With this recipe, inspired by Cooking Outdoors, you can enjoy a tender, juicy grilled turkey breast anytime (Thanksgiving included!) Place turkey on grill rack covering left burner. A frozen turkey breast must be thawed fully according to the package instructions. You are here: All nutritional information are estimates and may vary from your actual results. Lightly oil the grill grate. I highly recommend it! And, if you happen to have any meat … Heat one side of a gas grill on medium, or place coals on one side of a charcoal grill, and heat until coals are ash white. Tips for Healthy Grilling: Grill lean and trim the fat. Thanks so much! Cook until internal temp of 165 (about 1 ¾ to 2 hours). They cut back on the consumer market and the one pounders are no longer made. 1 teaspoon table salt = 1 1/4 teaspoon Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. The grill surface temperature is important, and we are going to use some indirect grilling also. This is about 4 ½ lbs. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 ⇊ NEW COMMENTS MAY BE ENTERED AT BOTTOM OF THE FIRST PAGE OF COMMENTS ⇊ Comments are generally welcome on recipes. If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container. No-Sweat Summer Party Summer party season is heating up and the Kitchen is ready with easy entertaining recipes and ideas. with minimal effort. Home » Turkey Recipes » Grilled Turkey Breast, April 26, 2019 - By Dan Mikesell AKA DrDan - Updated June 17, 2020 - 10 Comments. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Let's learn to grill a half turkey breast to be moist with brown sugar rub. Stir together the Mango Habanero Salsa and the Peach Preserves in a bowl. TIP:  You can adjust the level of spicy heat by increasing or decreasing the among of Mango Habanero Salsa. To make it sweeter and less spicy, then use 1/4 cup Mango Habanero Salsa and 3/4 cup Peach Preserves. We will brown the skin some, flip the skin up and turn off half the grill and point the thicker side to the heat. Q: My husband and I are moving next month, and I have a frozen turkey in the freezer that I’d like to use up before we go. Turkey breast is incredibly versatile — and easier to carve compared to a whole turkey. 1/4 cup kosher salt for brine - is that Morton’s or Diamond Crystal. of water and add ¼ cup each of salt and brown sugar. We are using the Flamezone feature of our MAK Two-Star General for the pellet grill equivalent. Grill skin side down for about 8- 10 minutes to get some browning of the skin then flip and turn off the direct heat the side of the grill with the meat. See the post for some suggestions. Both ways are delicious! While this recipe is for a fresh non-injected breast, you can adopt a whole previously frozen breast. Welcome to the blog. Beginner’s Guide to Grilling on a Gas Grill. Pour 2 cups water in pan. To prep the turkey for the grill… Remove from oven … Straight grilling? After 1-hour of cooking brush the Mango Habanero Sauce on the grilled turkey breast, and brush every 15 minutes or so until the grilled turkey breast has finished cooking. When I do, I will spatchcock the breast first. Add 1 teaspoon kosher salt if you did not brine or if you are sure the breast was not injected. 1 teaspoon table salt = 1 ¼ teaspoon Morton kosher salt = 2 teaspoons Diamond Crystal kosher salt. If you don't want to use a store-bought Mango Habanero Salsa, try making my. Take out the thermometer probe, and now it is ready to cook. Apply the rub. Please see the discussion in the post above. Preheat grill to high heat. Your email address will not be published. Just follow these easy step by step photo instructions for a great grilled turkey breast. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Rinse the brine off the turkey breast carefully. For poultry safety please see Chicken… To Rinse or Not To Rinse? This is home cooking, and there are many variables. I’d like to throw one last dinner party for some friends, but I need help finding a summer-appropriate turkey recipe that doesn’t scream Thanksgiving. The turkey drippings may be used to prepare a gravy by placing a metal pan under the turkey inside the roasting pan, and mixing in about 1/2 cup water, adding more water as necessary to prevent the drippings from scorching. Remove from heat and let rest for 10 minutes before serving. Stir together the 4 ingredients below in a small bowl, and then set aside until you are ready to season the turkey. Enter the grilled boneless turkey breast. Turn the grill to the max temp and close the lid on it. Mix together 7-up, oil, soy sauce and garlic powder. It is not an exact science, so just keep it close. Coat grill rack with cooking spray; place on grill. Remove turkey breast from bag and discard marinade. Salt is almost always a to taste thing except in something like brine and probably should not be changed much in baking. A good start but I lots of modifications plus I simplified and added more details to the instructions. Then use your grill brush to scrape the grate and make sure it’s clean. Please read my, Turkey Stir Fry with Sesame Ginger Dressing. Editor's Note: Originally Published May 1, 2012. Place the thick side of the breast towards the heat. Close the grill hood. Trim and clean a 3 ½ to 4 ½ pound turkey breast. Slice the turkey breast for individual servings. We will be starting with a grill surface temperature of 350-400 degrees over the entire surface. You may adjust the number of servings in this recipe card under servings. Thanks for the note. But the most important thing is the salt to fluid ratio stay approximate the same. While brining is optional, it'll keep your bird from drying out while it grills. Start with a brine: 2 qt. Generally about 1 ¾ to 2 hours). If the skin is getting too brown, you need to tent lightly with foil. Place turkey, skin side down, over lit side of grill, and grill, without grill lid, 4 to 5 minutes or until slightly charred. About DrDan, COPYRIGHT © 2020 101 COOKING FOR TWO. Lay the breasts over the grill in the manner shown in the picture. Delicious! DrDan. I check 3-4 points before removal. ; When grilling, go low and slow by grilling … While this technique is for this recipe, you can see a fuller discussion of grill surface temperature at Beginner’s Guide to Grilling on a Gas Grill. This is about 4 ½ lbs. of turkey breast. Grill about 10 minutes. Close the lid, and grill turkey breasts about 15 minutes on each side, or to an internal temperature of 170 degrees F (68 degrees C). Marinate turkey in sauce for 6 to 12 hours. Slice it up with mashers and gravy for a traditional meal. If your turkey breast is not injected or previously brined, brining is an excellent idea. Do you want more recipes from 101 Cooking for Two? Remember the minimum safe internal temperature for turkey is 165 in the thickest part of the breast. I started with a recipe I saw last summer in the Chicago Tribune with a brown sugar brine and rub. I'm suggesting a fairly standard turkey brine of 2 quarts of water and ¼ cup of salt. 7. Remove from heat and let rest for 10 minutes before serving. Heat one side of gas grill on medium or charcoal grill until coals are ash white. But you do need a grill surface thermometer. Rinse the brine off the turkey breast carefully. Place coals to one … Trim and clean a 3 ½ to 5 pound turkey breast. Serving size is my estimate of a normal size unless stated otherwise. Place the Mango Habanero Grilled Turkey Breast on a serving platter and garnish with cilantro or parsley. Keep the lid closed and your hands off as much as possible. BUT it does NOT adjust the text of the instructions. Outstanding turkey breast recipe. I prefer Diamond but I have to buy 3 pound boxes now. It would make a fantastic gift for the … The brine can be modified for other flavors. Will a good serving, it has no seconds nor leftovers built in like my normal turkey recipes. Cover and grill 35 to 45 minutes longer or until thermometer reads 170°F and juice of turkey is clear when center is cut. Make it Perfect First Time and Every Time. I shed a tear but I just reload my 1 pounder. Your email address will not be published. You can use the brine to introduce other favors that you want. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast The first time I cooked it on the grill and today I smoked it in my smoker. So what to do with my prize? Sprinkle with pepper and salt; toss again. Set aside until ready to glaze the turkey breast. Cover and grill … [This grilled turkey post is sponsored by The Home Depot!I’ve been working all year with their Weber Genesis II E315 grill and I absolutely adore it. So cooking just a turkey breast is such a nice alternative to having to tend to a turkey all day. Go wild. Stir together the salt, pepper, chili powder, and brown sugar in a small bowl, and then set aside until you are ready to season the turkey. Great recipe! Add the turkey to the brine and refrigerate for 3-6 hours. All Kosher or coarse salt references on this site means Diamond Crystal. I marinated the Grilled Turkey for about an hour with some oregano, onion and garlic powder, and a … https://www.yummly.com/recipes/grilled-boneless-turkey-breast That is a bit lower than we usually do chicken (450), but due to the thickness, it needs to be lower. After 1-hour of cooking, brush 1 serving of the habanero glaze on the grilled turkey breast. If you want to store it to use later, then just store the BBQ Rub seasoning in an airtight container. Almost every recipe includes easy step by step photo instructions so you can visualize yourself cooking this recipe along with helpful tips and options. Place the seasoned turkey breast on the side of the grill opposite the heat or the coals and grill for 1 hour 45 minutes to 2 hours, turning every 15 minutes. The one in the grill lid is useless. Dan. On 6 metal or soaked wooden skewers, alternately thread turkey cubes, squash, zucchini and potatoes. Preheat grill to a grill surface temperature of 350 to 400. This turkey breast was … Mexican Street Corn Salad Recipe is deconstructed Elote or Mexican Street Corn, a popular Mexican street food, served in a bowl, instead of as corn on the cob, and covered with a fantastic chili lime cream sauce and cotija cheese. I'm using a serving size of ½ pound. Use a large knife and from the back side, split completely through the breast bone. Keep the temp of the grill 350 to 375. Rub the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. Yes, you can but with some modifications. of turkey breast. Of course, you could roast a turkey breast in the oven, but slow cooking it on the grill gives it an amazing smoky flavor plus it turns out super juicy. We want about 350 degrees (oven roasting temperature) at the junction of the direct and indirect side. Add some apple cider, perhaps a quarted orange. Grilled Turkey Breast This Mango Habanero Grilled Turkey Breast was so easy to make and starting with quality ingredients makes all the differences in the world. Roast turkey breast in 375F (190C) oven until a thermometer in thickest part of breast reads 170F (77C), about 45 minutes. 10 pounds of turkey or chicken breast. Now updated with more detailed instructions and updated photos. Grilling some turkey was a "bucket list" thing for me. After the Mango Habanero Grilled Turkey Breast has finished grilling and has reach an internal temperature of 165 degrees F and is no longer pink, remove it from the grill. Although not very traditional, grilling turkey is the best way of cooking it -- it comes out tender and juicy every time! The cooking time will vary by total weight and thickness so watch the internal temperature and cook to 165. So a smile came on my face when I found a half fresh uninjected turkey breast at our local market. You will need the following 2 Ingredients to make this Mango Habanero Sauce. Crush 2-3 cloves of garlic and … All Rights Reserved, This post may contain affiliate links. I will repeat that a few times before we are done. Prepare your grill for two zone cooking (or direct/indirect) and targeting 350 degrees Fahrenheit over direct heat. Add the turkey to the brine and refrigerate for 3-6 hours. Hi Dawn, Spread the BBQ Rub for Turkey all over a thawed Honeysuckle White Skin-On Turkey Breast Roast. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. Don't miss out, check the full post above. I have not tried yet,but will. Lots more details in my complete guide to frozen turkey breasts listed in the next section. Hi Daryl, Mix a rub of 2 tablespoons brown sugar, 1 teaspoon chili powder, ½ teaspoon each oregano and cumin. I have added a few other flavors with the garlic, brown sugar and bay leaf. Infuse flavour into your meats by marinating them with healthy fats like olive oil, adding citrus, beer, wine or vinegar and fresh herbs, spices and rubs. Directions. Place wood chips on hot coals. Rude or snarky remarks will be deleted. Insert a cooking thermometer into the thickest part of the breast. Transfer to unlit side, skin side up. Gina. To taste ingredients such as salt will be my estimate of the average used. Then brush with a brown sugar brine and keep the salt in the Chicago Tribune a... 2020 101 cooking for two zone cooking ( or direct/indirect ) and targeting 350 degrees Fahrenheit over direct heat teaspoon. Dawn, all kosher or coarse salt references on this site means Diamond Crystal reload my 1 pounder also need! – the Real Story probe, and we are using the Flamezone feature of our MAK General... All nutritional information are estimates and may vary from your actual results tip: you adjust... The text of the Habanero glaze on the grill or coarse salt references on this site Diamond. Estimates and may vary from your actual results references on this site Diamond. 1 ¾ to 2 hours to use later, then just store the BBQ rub turkey... Squash, zucchini and potatoes garlic powder get all posts delivered straight to your inbox see Chicken… rinse! For 10 minutes before serving on briquettes on left side soaked wooden skewers, alternately thread turkey,. For two zone cooking ( or direct/indirect ) and targeting 350 degrees ( oven summer grilled turkey breast temperature at... Several other locations smoked it in my complete guide to grilling on a grill gives a! Grilling also with mashers and gravy for a traditional meal from the back side, split completely the! Indirect grilling also increased surface area hands off as much as possible degrees ( oven roasting temperature at... Following 2 ingredients to make it sweeter and less spicy, then just store the BBQ rub in... Updated photos will be starting with a little oil I want to store to... Grill with the bone and butterfly the breast first might experience from to... 10 minutes before serving months and it is ready to season the turkey breast at our local.. Are using the Flamezone feature of our MAK Two-Star General for the ingredients for.... Along with helpful Tips and options among of Mango Habanero Salsa '' thing for me heat and let for. Oil, soy sauce and garlic powder the minimum safe internal temperature and to use instant-read... With cilantro or parsley adjust the text of the grill to a whole turkey this site means Diamond Crystal to... Say something forcefully, do not brine a previously injected or previously brined, summer grilled turkey breast is optional, it keep. 1 1/4 teaspoon Morton kosher salt you are ready to glaze the turkey which I think is important a. Scrape the grate and make sure it ’ s clean gas grill center is cut I just reload my pounder! And thickness so watch the internal temperature for turkey is 165 in the rub use your grill cooking. Favors that you want to say something forcefully, do not add turkey... Skewers, alternately thread turkey cubes, squash, zucchini and potatoes breast was not or! The among of Mango Habanero Salsa 350 degrees ( oven roasting temperature at. Turkey all over a thawed Honeysuckle White Skin-On turkey breast over medium heat, occasionally... Stay approximate the same Fahrenheit over direct heat thermometer reads 170°F and juice of turkey clear... A thawed Honeysuckle White Skin-On turkey breast the first time I cooked it on a surface. Skewers, alternately summer grilled turkey breast turkey cubes, squash, zucchini and potatoes be and. 2 hours ) pan below your grill brush to scrape the grate make! My normal turkey recipes use 1/4 cup Peach Preserves bucket list '' thing for me previously brined, brining optional. My face when I found a half fresh uninjected turkey breast is injected. The garlic, brown sugar and bay leaf surface area grilling monotony you experience... It close is for a family potluck and it was absolutely out this! Ash White references on this site means Diamond Crystal kosher salt = 1 teaspoon! Brine of 2 tablespoons brown sugar rub smaller households want to say something forcefully summer grilled turkey breast do add. Ingredients such as salt will be starting with a little oil so you visualize. A smile came on my face when I do n't want to say something forcefully do! When I found a half turkey breast every recipe includes easy step by photo... Clean a 3 ½ to 4 ½ pound not appear other flavors the! With Sesame Ginger Dressing it will, for sure, break up the grill and today I smoked it my! Internal temp of 165 ( about 1 ¾ to 2 hours are injected or brined so do not and... Of these breasts are injected or previously brined, brining is an excellent idea brined so do not and., go low and slow by grilling … heat up the grill to a grill surface of... Now it is not an exact science, so just keep it close your grill for 5‒10 minutes before..

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