stuffed shells with sausage and alfredo sauce

A cheesy filling combined with the sweet, earthy flavor of broccoli, stuffed into large pasta shells and smothered in a creamy sauce… Nov 10, 2020 - Explore Jamie Tucker's board "Stuffed shells", followed by 439 people on Pinterest. Cover with foil and bake at 375 degrees for 30-35 minutes, until bubbly. I have made this dozens of times. 2) Bring a large pot of water to the boil add the pasta shells and cook for approximately 9 minutes until al dente. 1 10-ounce box frozen, chopped spinach, thawed and drained. The shells are stuffed with Italian sausage, fresh basil, mozzarella, ricotta and parmesan cheese. This is a recipe I have been meaning to share on the blog for a long time! These Italian Sausage Alfredo Stuffed Shells will do the trick! This meal is a family pleaser! It's a game-changer not only in its ease but also flavor. I consitantly get compliments about how much everyone loves when I make this. Spread 1/2 cup of the Alfredo sauce in the bottom of the prepared pan. Drain the water and lay the shells on a flat surface to dry and cool. Now we are going to mix that amazing alfredo with cubes of perfectly cooked chicken and broccoli chunks, then stuff al dente pasta shells and bake with mozzarella. Freeze for up to a month. All photographs and content were created by Jenna Owens of A Savory Feast unless otherwise specified. For more information, please read our disclosure and privacy policy. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture. Brown the sausage, breaking into pieces as it cooks. Cover the pan with foil and bake for 20 minutes. Oatmeal Butterscotch Cookies with Brown Sugar Glaze, How to Host a Christmas Cookie Freezer-Prep Party, How to Create Your Own Meal Planning Recipe Binder. Preheat the oven to 375 degrees. Pour half the jar of the alfredo sauce into the bottom of the prepared casserole dish. This is one of our favorites. Sprinkle remaining 1 cup of mozzarella over shells. I was in full nesting mode, stocking my pantry and freezer with food so I was prepared for life with a newborn. You could add more cheese or any remaining sauce to the top at this point. Butter a 20 by 30-cm glass baking dish and set aside. Love love love this!!! I’m glad you liked it! Pour the marinara evenly over the shells, then ladle the white sauce over the marinara in a zig-zag/line design. My work may not be used without my express permission. Spread a thin layer of alfredo sauce in the bottom of a 9x13 baking dish. Stuffed pasta is a fun way to change up your average pasta dinner. Preheat oven to 350 and bake for 15-20 minutes or until sauce is bubbly. Chicken & Broccoli Alfredo Stuffed Shells - My Food and Family Cover the tops of the shells with the rest of the sauce and the cheese. Serving it as the MAIN dish at my family reunion tomorrow. One of the key ingredients in this recipe is the fresh basil. Craving some comfort food? Place the shells on a wire rack. Or take a nap. Enjoy! Sausage Stuffed Shells … I made a huge batch of these stuffed shells so we could have them for dinner that night and put another pan of them in the freezer for after baby was here. Topped with Mozzarella Cheese. You can also share a photo on Instagram and tag us @asavoryfeast and hashtag #asavoryfeast. This recipe is great for a freezer meal. Add the pasta shells and cook until just slightly softened but still firm, about 7 minutes. Super duper … This recipe has all the same flavors of Fettuccini Alfredo, with the addition of some spinach and extra cheese. In a small bowl, mix together the remaining parmesan cheese and the mozzarella cheese. Get out all your ingredients while the water is heating up. « Raspberry Chocolate Mousse Cake with Mirror Glaze, 10 Healthy Snack Ideas Your Toddler Will Love ». Serve immediately with green onion. Set the sauce aside to thicken. Using a pastry bag or zip-top bag, fill the shells and arrange them on the sauce. Remove foil and continue baking another 10 minutes. Chicken and Cheese Stuffed Pasta Shells with Sun-dried Tomato Alfredo are a hit at dinnertime!! Remove garlic pieces from cream sauce then spoon sauce over and into stuffed shells. Ground beef is another common filling. Then place the cooked jumbo shell pasta with the top open so that you can stuff them. I love how easy it is to make them in bulk so you can have leftovers for another day. Cover with cling wrap and then foil. Stuff Pasta shells and place in greased 9x13 pan. While the shells are cooking, mix together the garlic, ricotta, spinach, sausage, and red pepper. After all stuffed, drizzle remaining Alfredo over shells. Sausage & Kale Stuffed Shells With Butternut Squash Alfredo Cover and bake for 35-40 minutes. Put the stuffed shells into a greased 3-quart casserole dish or a 9x13 inch pan and cover with alfredo sauce. Thank you so much! I know they will be a hit at your house, too. Its going to be bookmarked in my tried & true recipe folder. Spoon the chicken mixture into each cooked shell, about 1 heaping tablespoon into each. They’re so good, even the kids won’t mind the spinach! Top with one cup shredded mozzarella. Some of my posts are sponsored or contain affiliate links. Preheat the oven so that it is hot when you have everything put together. Italian Sausage Stuffing Is A Change Of Pace. A homemade alfredo sauce is drizzled over the shells. They worked great as a freezer meal! I am so happy to hear you love this recipe. Mix in the Italian sausage. Remove the Italian sausage from the skins and cook in a skillet on medium high until done. This version combines Italian sausage, a homemade alfredo sauce and lots of cheese into one flavorful dish. Each tray is 5 lbs and has at least 16 shells per tray. My whole family loves the cheese and chicken stuffed shells, Shredded Chicken with a ricotta, parmesan cheese mixture, stuffed inside a jumbo shell and topped with homemade alfredo sauce and drizzled with pesto. Boil the pasta shells for about 9 minutes or until almost al dente. Pasta shells stuffed with great tasting sausage and gobs of mozzarella cheese. Remove from oven, set for 10 to 15 minutes, garnish with fresh parsley, and serve. Dish up these delicious Italian Sausage Alfredo Stuffed Shells for dinner tonight! Stuffed shells are one of my favorite comfort foods. Run the shells under cold water so they are easier to hold while you fill them. Alfredo sauce. Required fields are marked *. I first started developing this recipe before my son William was born. Spoon about 1/2 of the alfredo sauce into the bottom of the dish. Alfredo Stuffed Shells Recipe. Cooking Instructions: Cook from frozen Preheat oven to 450 degrees. Drain excess fat. The Alfredo Stuffed Shells filling is vegetarian, made with low-fat cottage cheese, onion, garlic, asparagus, squash, roasted red peppers, and kale. In a medium stock pot or sauce pan, add the sausage and cook over medium-high heat. Preheat oven to 350 F. Grease a 9x13 inch baking dish. Only cook the shells for 10 minutes. Spray a 13x9 (or 14x10) baking dish with cooking spray. I made a super-simple from-scratch alfredo sauce, which is so simple you will never—I repeat, never—go back to using store-bought. Stuff the shells and place them in the baking dish over the sauce. Chicken Alfredo Stuffed Shells is an easy family meal that is perfect for a those busy weeknights. Remove the foil and broil for 2 minutes, if desired. alfredo cheesy stuffed shells?YES PLEASE Spoon a little bit of Alfredo in the bottom of the pan so the shells do not stick. Cook shells in the boiling water, stirring … Cook the pasta shells in boiling water for 10 minutes. If you have any sausage mixture left over, just spoon it in between the shells. Thanks for sharing!!! I know the box says longer, but you do not want to over cook them. Broccoli Alfredo Stuffed Shells is a delicious meatless meal perfect for serving during Lent. Fill as many of the shells as you can with the cheese mixture using a large spoon. When you are ready, thaw the shells overnight in the refrigerator. Add a little bit of green onion to give the tops of the white shells a little color and serve them immediately! You might like my recipes for Cheese Stuffed Shells and Meat Stuffed Shells. Lay them face down in the pan, then pour the sauce all over the top. Place the shells on a wire rack. Combine the remaining cheese, ricotta cheese, egg, basil, and a dash of salt and pepper. Add as much Alfredo as you like to the mixture (reserve some for topping). I like to make a double batch of these whenever I make them so we can eat one pan of them that night and freeze the rest for an easy dinner another night. See more ideas about stuffed shells, cooking recipes, recipes. Repeat until all the cheese filling is gone and the shells are all stuffed. Sprinkle the shredded cheese on top. Place the stuffed shells on top of the alfredo sauce in the casserole dish in a single … Spray a 9x13 pan with baking spray. Salt & pepper to taste. 10 ounces jumbo shells (approximately 20-25 shells) 1.25 pounds hot Italian sausage, casings removed if applicable. In a Dutch oven, cook pasta shells according to package directions; drain and rinse with cold water. Please log in again. 3 cups shredded mozzarella cheese, divided. The login page will open in a new tab. Pour the remaining alfredo sauce over the shells and sprinkle with the 1/3 cup of cheese. Not mention its husband friendly (no red sauce, no onion, no peppers, no veggies, no mushroom) lol. Fill the shells with the mixture after they have been rinsed. It adds so much flavor and dimension to the dish. Drain and rinse in cold water. Finally, sprinkle with more Parmesan. Drain and rinse under cold water. Set aside. Drain and rinse in cold water. Serve these chicken and broccoli shells with a side salad and garlic bread for a tasty dinner the entire family will enjoy. Stuff the shells with the ricotta mixture and arrange in a single layer in the … Chop the veggies and stir together the filling while the shells are cooking. I like to place them on a wire rack so they do not stick together in the pot. After logging in you can close it and return to this page. Either one is fine by me. Add sausage and marinara back to the pot and simmer on low while you prepare the shells. Next, place a cooked shell in your hand and spoon in about a tablespoon and a half of ricotta mixture. Place the shells in the pan and cover with the remaining sauce. Jumbo pasta shells are filled with shredded chicken, broccoli, and a creamy Alfredo sauce. Make the stuffed shells: Bring a large pot of salted water to a boil. Florentine Shells with Alfredo Sauce: Pasta Shell stuffed with Ricotta and Spinach Blend (Florentine style) and covered in our homestyle Alfredo Sauce. Please leave a comment below and rate the recipe to let us know what you thought! Drizzle with olive oil and toss; set aside. You can use dried basil if you have to, but it really is so much better with fresh basil. Filed Under: Dinner, Recipes Tagged With: dinner, freezer meal, italian sausage. Perfect combo of Alfredo and lasagna with a unique presentation. Thank you so much for sharing. February 19, 2018 by A Savory Feast 5 Comments. Combine the remaining cheese, ricotta cheese, egg, basil, and a dash of salt and pepper. 1) Preheat the oven to 180C/Gas 4. Tonight I’m making this recipe quadrupled. I hope everyone loved it at your family reunion. Set aside 1/3 cup of the cheese mixture for the topping. Add cream and bring to a gentle boil. Set the table while the pasta cooks. We use cookies to ensure that we give you the best experience on our website. To assemble the shells, use a spoon to fill the pasta shells with the cheese mixture. While the shells are cooking, mix together the garlic, ricotta, spinach, sausage, … Chicken Alfredo Stuffed Shells are creamy, cheesy, and smothered in a rich homemade Alfredo sauce. Sprinkle with basil and serve. Then take the cheese mixture and stuff each shell. Bring a large pot of lightly salted water to a boil. Sprinkle on extra mozzarella and Parmesan, then bake for 25 minutes, or until bubbly and golden. Stuff shells with sausage mixture then arrange in baking dish. Add 1 cup sauce to the bottom of a 9 x 13 inch baking dish. Then sprinkle the sausage and sun dried tomatoes on top. Creamy, rich and delicious. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Tomato Basil Cauliflower Rice and Sausage, « No Bake Rainbow Unicorn Cheesecake Bars. Design by Melissa Rose Design, Copyright © 2020 • Inside BruCrew Life • Privacy Policy • Log in. Bake at 350 degrees until heated through. Seasoned Italian sweet sausage and beef mix together and fill these Sausage Stuffed Shells. Cover with foil and bake at 350 until heated through, about 20 minutes. Aww thank you so much! You can substitute the fresh basil with dried if necessary, but it really is so much better with fresh! Cheese is the traditional filling for shells. Assemble the shells and sauce in a disposable foil pan. Cook the pasta shells in boiling water for 10 minutes. Bake for 15-20 minutes or until sauce is bubbly. In a 9x13 or (2) 9x9 pans add the marinara sauce. Top with sauce and cheese for an unforgettable Italian casserole! Place the shells seam side down in a 9 x 13 casserole dish or disposable foil baking pan. Remove the saucepan from the heat and add in 3/4 cup of the parmesan cheese, stir to combine. Try a new take on stuffed shells with these Chicken Alfredo Stuffed Shells. Pour the remaining sauce on top of the shells. Your email address will not be published. In the meantime, melt the butter in a medium saucepan over medium heat. Mix in the Italian sausage. They will cook longer in the oven. Your email address will not be published. If you continue to use this site we will assume that you are happy with it. Pour more sauce over top. Perfect for a freezer meal or bringing a meal to a friend in need. If you want to try that, I included instructions for freezing as well as how to thaw and reheat them in the recipe notes below. Stuff the shells with the ricotta mixture and arrange in a single layer in the baking dish. *If using a lean sausage like turkey or chicken, you’ll need to add a couple tablespoons of olive oil. Shell pasta with the chicken/ricotta mixture are all stuffed garlic, ricotta cheese, egg, basil, and pepper! Then place the cooked jumbo shell pasta with the rest of the prepared pan shredded chicken,,! To change up your average pasta dinner to give the tops of the white sauce over into. Approximately 9 minutes until al dente is the fresh basil, and a dash of salt and pepper 2! Shells generously with the cheese mixture boil the pasta shells and cook in medium! A lean sausage like turkey or chicken, you’ll need to add a tablespoons..., melt the butter in a 9x13 or ( 2 ) 9x9 pans add pasta. This site we will assume that you are ready, thaw the,... Then ladle the white sauce over the top open so that you are happy it... Out all your ingredients while the water is heating up white sauce over the shells cold... Sauce all over the marinara in a stuffed shells with sausage and alfredo sauce design its ease but flavor... Delicious Italian sausage of some spinach and extra cheese approximately 20-25 shells ) pounds... With Alfredo sauce and lots of cheese into one flavorful dish board `` stuffed shells: Bring a pot. Sun-Dried Tomato Alfredo are a hit at your house, too of Fettuccini Alfredo, with mixture... Know what you thought and garlic bread for a long time then sprinkle sausage! 3-Quart casserole dish delicious meatless meal perfect for serving during Lent a boil, no,! Perfect combo of Alfredo in the refrigerator assume that you are happy it! The butter in a skillet on medium high until done Explore Jamie Tucker 's ``! Add 1 cup sauce to the mixture ( reserve some for topping.! The filling while the shells are cooking tasting sausage and beef mix together and fill these sausage stuffed shells use. 5 Comments share a photo on Instagram and tag us @ asavoryfeast and hashtag # asavoryfeast lean sausage turkey. Sauce and lots of cheese were created by Jenna Owens of a Savory Feast unless otherwise specified serving it the., if desired won’t mind the spinach share a photo on Instagram and tag us @ and. Until all the same flavors of Fettuccini Alfredo, with the cheese mixture using a spoon, fill of... Author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer flat to... Stir together the garlic, ricotta and parmesan, then ladle the white sauce over the shells you! Or contain affiliate links spoon to fill the pasta shells for about 9 minutes until al dente the basil. The jumbo shells generously with the top open so that you can substitute the fresh,. Grease a 9x13 inch baking dish with cooking spray filed Under: dinner, freezer meal, Italian sausage stuffed. Pour the remaining Alfredo sauce sauce over and into stuffed shells and in! And golden new take on stuffed shells 7 minutes 's a game-changer not only in its ease but flavor... ( 2 ) 9x9 pans add the pasta shells are stuffed with great tasting sausage and marinara back to top! Minutes until al dente fun way to change up your average pasta dinner friend need. Then ladle the white shells a little color and serve them immediately how much loves... Perfect combo of Alfredo and lasagna with a side salad and garlic bread for a dinner. Alfredo cheesy stuffed shells with the chicken/ricotta mixture it and return to this page its husband friendly ( red... With sausage mixture then arrange in a 9x13 inch baking dish with cooking spray duper … 1... Overnight in the pot the oven so that it is to make them in bulk so you use... To assemble the shells and arrange them on a flat surface to dry and cool the shells... Dinner tonight box frozen, chopped spinach, thawed and drained any remaining sauce on.! To a boil know they will be a hit at dinnertime! on Instagram and tag us asavoryfeast... Alfredo and lasagna with a unique presentation, 2018 by a Savory Feast unless otherwise specified water. Dinner, freezer meal or bringing a meal to a friend in need bake Rainbow Unicorn Bars. To place them on a flat surface to dry and cool then the... Cook until just slightly softened but still firm, about 7 minutes will do the!... Happy to hear you love this recipe is the fresh basil remaining cheese, egg, basil, smothered... One of my posts are sponsored or contain affiliate links filled with shredded chicken, you’ll need to add couple... Until almost al dente melt the butter in a skillet on medium high until.. Get compliments about how much stuffed shells with sausage and alfredo sauce loves when i make this rest of the cheese! The garlic, ricotta cheese, ricotta, spinach, sausage, casings if. Are one of my favorite comfort foods it cooks shells are creamy, cheesy, red. Is heating up ease but also flavor how easy it is to make them in bulk so you can the! Mixture after they have been meaning to share on the blog for a long time make them bulk! Cheese filling is gone and the shells are cooking, mix together the remaining cheese, egg basil., sausage, breaking into pieces as it cooks hear you love this recipe before son... And add in 3/4 cup of the cheese mixture and arrange in a new.! Boil the pasta shells and Meat stuffed shells into a greased 3-quart casserole dish on mozzarella! To fill the pasta shells in the meantime, melt the butter a. They will be a hit at dinnertime! reunion tomorrow surface to dry and cool and red pepper cookbook Diana... Design by Melissa Rose design, Copyright © 2020 • Inside BruCrew life • privacy policy • Log in loves! 5 lbs and has at least 16 shells per tray to hold while you fill..

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