how long to grill a turkey breast per pound

Flip the turkey to breast side up (legs up) directly on the grill grates. Heat one side of gas grill on medium or charcoal grill until coals are ash white. Keep in mind that cook times may need to increase slightly if your turkey is not fully thawed or if the outside air temperature is below 50°F. Also, you can remove your turkey from the smoker when it's internal temp reaches 160 degrees. Preheat burners on high for 10 to 15 minutes with lid closed. Remove the turkey from the oven bags and discard the marinade. Preheat your grill for 10-15 minutes before adding your turkey. Roast the turkey breast until the the temperature registers an internal temperature of 165 degrees F. on your meat thermometer (juices will run clear when cut with the tip of a knife). If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). Charcoal grilling can give you an amazing flavor when you use the right technique. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes/pound to cook. You’ll want to use 1 cup of salt for every gallon of water. Just follow these simple instructions: Check out our How To's section so you can cook your top turkey. You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. You can also try a dry brine with a variety of seasonings for extra flavor. Since the skin is already crispy by then, it will enhance the flavor. Here’s how to cook a turkey the “old-fashioned” way. Butterball, LLC strives to make its web experience accessible to all users. How to Turkey On A Pellet Grill. Home Home & Living Outdoor Living Grilling & BBQ. Gas Grill: Preheat the grill by turning on one side to high, leave the other side off. Either way, pat the turkey dry with paper towels. well not really, but read on. https://www.goodhousekeeping.com/.../a4630/charcoal-grilled-turkey-809 Shut down the grill, keep the turkey breast on a platter and give 5 minutes to reach an internal temperature up to 165 degrees. Call 1-800-BUTTERBALL for all your turkey tips & tricks! Your turkey breast may take longer to cook depending on the size of your turkey. Turkey breasts are considered to be white meat, and removing the skin greatly reduces the fat content. You'll want to let it cook for about an hour and a half to two hours, depending on the size of the turkey breast. How many minutes per pound do you grill a turkey breast? Set a timer to remind yourself to add ten additional briquettes every hour to maintain the heat. It’s just the right size for dinner and leftovers. How Long Does it Take? Make sure you buy the right size. Choose a bone-in turkey breast weighing 5-7 pounds. Prepare fresh or thawed turkey by removing giblets and neck, draining juices and patting dry with clean paper towels. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Long enough to get it to the recommended cooked temperature. Since the breast will release drippings as it cooks, place a foil pan below your grill's cooking grate to prevent flare-ups. Brining it will help to infuse flavor and will also be of help in the bird retaining moisture. Every year I roast at least a 20 pound turkey. Here’s how to become a turkey grilling master. There was more room than usual for coals. Remove from the grill and let rest for 15 minutes (the internal temperature will rise a few degrees during this time). Turkey breasts should reach an internal temp of 160° and 170° for thighs after resting. Dump the lit charcoal onto one side of the charcoal grate. For crispier skin, let the turkey sit in the refrigerator on a roasting rack for an additional 24 hours to dry out the skin. But being in the elements requires some special food safety considerations, so be sure to read our instructions and tips carefully. Roast, grill or smoke the turkey using your favorite recipe. If you’re using a deboned turkey breast weighing 3 pounds, then a temperature of 250 degrees F for 3 hours should work great. Turn temperature down to approximately 350° F. Place turkey, breast up, on cooking grate over drip pan. Add 6 to 8 briquettes to each side every 45 to 60 minutes. Add about 30 minutes for a stuffed turkey. Choose a bone-in turkey breast weighing 5-7 pounds. For stuffed turkey … Before turning on grill, lift grate and place drip pan directly on flavorizer bars, ceramic briquettes or lava rocks. Starting the coals will require 30 minutes or more. Be sure to set you your gas grill accordingly and if using a charcoal grill, arrange your coals in a pattern that prevents any part of the turkey from sitting over a direct flame. This is one of our favorite turkey marinades because you don’t have to heat any of the ingredients. To talk turkey, specifically, grilling your bird is an excellent way to free up oven space in your home for other tasty side dishes. Place the turkey in the center of the spit. Check the temperature of the turkey halfway through the cook with your iGrill or meat thermometer, three quarters of the way, and then when you think it is done to make sure that you are on the right track to hit an internal temperature of 165 F. This will help you monitor the turkey and make sure it is not over cooked!If it is going to be cold where you live, the turkey will take about 3 extra minutes per pound to cook. Roast, grill or smoke the turkey … Calculate 16‒19 minutes per pound for a 5-pound breast. Soak your turkey in a brine for an hour per pound. Baste the breast with plain or flavored butter once every hour or so to keep the skin crisp, and refresh your wood chips after approximately 2 hours of cooking. If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. However, a good rule of thumb is to buy 1 pound of turkey per person for birds up to 16 pounds. Your thermometer will give you an accurate time to take the bird out of the oven. Soak your turkey in a brine for an hour per pound. Then, arrange them into an indirect heat pattern. Then leave it alone! Sure, it’s fun to hang with the whole family in the kitchen, but there are often too few burners and too little space in the oven to cook everything you want. For bone-in turkey breast, I give it 15 minutes per pound, or 45 minutes or until the thickest part of the meat registers 150-155°F. Cook the bird for one hour. Brined turkeys that sit for 12 hours or more can be rinsed briefly in cool water to remove excess salt. We use oven roasting bags to keep cleanup nice and easy. When the grill is preheated, turn off the burners on one side to create indirect heat. There are certain variables, which need to be considered, when one has to know the exact turkey cooking times per pound. Mount them on the spit by butting the two turkeys head to tail. Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. Calculate 16‒19 minutes per pound for a 5-pound breast. Three smaller turkeys (@ 30 pounds total) cut into halves easily fit into a regular home oven at the same time. Using meat thermometer, cook turkey to internal temperature of 180° F in thigh and 170° F in breast. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 For turkey breasts between six and eight pounds, you will cook the unstuffed turkey between 135 minutes and 195 minutes. A self-basting turkey means there has been broth or fat, with or without added spices, injected under the skin to keep it moist. Editor’s Tip: If you want to catch the drippings to make gravy, position a drip pan in the center of the grill underneath the grill grate. Not convinced? Put the turkey on the grill! Depending on burner arrangement, it may be necessary to turn turkey over, halfway through grilling for even cooking. When purchasing a turkey, you have several options. Prepare charcoal-covered grill by removing cooking grate and opening all vents. https://www.mccormick.com/recipes/main-dishes/grilled-turkey-breast Keep in mind that if you want leftovers you may want to bump these numbers up by 1/4 to 1/2 pound person. A 6–8 pounder should take from 2 1/4 to 3 1/4 hours. Cooking Thanksgiving dinner is stressful. During the process, if using a charcoal grill, you'll likely have to lift up the grate and drop three or four charcoal briquettes into the heat to allow it to maintain the … Want more turkey tips? Plus, the heat of the grill infuses the meat with an extra smoky flavor, especially if you’re cooking on a charcoal grill. Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. As with all convection ovens, the Traeger turkey time per pound for roasting is about 10 minutes for unstuffed birds. Seal the bags, pressing out as much air as possible, and turn them once or twice to coat the turkey. Let stand for at least 20 minutes before carving. It’s a good idea to double-check that a larger turkey will fit on the grill first, too. Outdoor temperatures were around 40 degrees F. with winds of about 7 mph. Then use your grill brush to scrape the grate and make sure it’s clean. There are certain variables, which need to be considered, when one has to know the exact turkey cooking times per pound. Truss the turkey Okay, back to timing. Two Turkeys: Should be of similar size and shape for the best balance. Two Turkeys: Should be of similar size and shape for the best balance. Elder Replies: 250 degrees, thirty minutes per pound is perfect. If it’s unbalanced, re-thread it and tighten the prongs. Get our temperature and pound guide here. Turkey breasts are considered to be white meat, and removing the skin greatly reduces the fat content. Place lid on grill. Brush or spray entire turkey with cooking or vegetable oil. Although turkey cooking time per pound is important, there is one step which will ensure that you have a moist and well-flavored turkey recipe for lunch or dinner. Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Preparing the grill . If you cook it at the lower temperature of 350°F, cook it for 20 minutes per pound. Editor’s Tip: Don’t forget to clean your grill thoroughly before you begin. First, you need to set the grill to the right temperature, which should be around 275°F. Add about 30 minutes for a stuffed turkey. Every year, I end up juggling side dishes and cooking things ahead of time, extending the day into two full days of cooking (and, ugh, cleaning). Gas grilling is a fun and easy way to get the grilled taste you’re craving. Editor’s Tip: The cook times are based on a fully thawed turkey and moderate outside temperatures on a grill that’s 325 – 375°F. For example, if you have a 15-pound bird, let it brine for 15 hours. Super efficient and temperature-wise safer because laid out flat and low down in the half sheet the more delicate white breast meat is now sharing the same heat intensity as the dark. Plan for about 6 hours with a 12 pound turkey. Season body cavity with salt and pepper. My wife applied a spice rub and wrapped the bird in aluminum foil. During the process, if using a charcoal grill, you'll likely have to lift up the grate and drop three or four charcoal briquettes into the heat to allow it to maintain the … Super efficient and temperature-wise safer because laid out flat and low down in the half sheet the more delicate white breast meat is now sharing the same heat intensity as the dark. Cover the grill, leaving the vents open to promote airflow. 10 to 16 lb. Balances best if the spit is slightly toward the backbone since the breast cavity is hollow. If you're using a convection oven, a 3-pound breast should take about 1 1/2–2 hours at 350F. Additionally, depending on the size of your turkey, grilling can also shave off cooking time in comparison to traditional oven-roasted methods; up to 45 minutes. The cooked bird will likely set for a few minutes before you begin to carve it. How Long Does it Take? Tent the bird with aluminum foil if the skin begins to brown too much. Place cooking grate in grill over coals. You will move the coals to the grill after the turkey has been placed into the grill. You will need to do some backwards calculations to know when to start the fire. I cooked a 10 pound turkey breast on this grill yesterday afternoon. Here are five quick tips for ensuring a moist bird on the grill. Although turkey cooking time per pound is important, there is one step which will ensure that you have a moist and well-flavored turkey recipe for lunch or dinner. I just got my smoker three weeks ago and have read a lot online. Burn briquettes until covered with gray ash, about 30 minutes. Ingredients. Do not go by cooking times. Buy A Natural, Bone-In Turkey Breast. Pat the bird as dry as possible and tuck the wings under the turkey to help it cook evenly. When the grill is preheated, place the turkey breast side down on the indirect heat side of the grill. Baste the turkey with the melted butter every 20 minutes or so. Close lid and cook with minimal peeking. The grill should be at a temperature of 350 degrees. For example, if you have a 15-pound bird, let it brine for 15 hours. Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? Brush the turkey skin with the melted butter and grill the turkey breast, skin side up, positioned over the foil pan, over indirect medium heat, with the lid closed, until the skin is golden and the internal temperature reaches 165º in the thickest part of the breast (not touching the bone), 1 to 1 ½ hours. Make sure the turkey will fit your grill. Grilled turkey breast is perfect for a variety of occasions, from an impromptu summer cookout to a low-key Thanksgiving dinner. Sign up for the Butterball Newsletter! If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. Drying out the turkey is a common faux pas for beginners. As with any cooking method, you run the risk of drying out your turkey either by cooking it for too long or over too high of heat. Prepare grill for indirect heat cooking according to owner’s guide. Place coals to one … While brining is optional, it'll keep your bird from drying out while it grills. Replace grate. Get our temperature and pound guide here . Put your turkey breast, bone-side down, on the grate on the side of the grill that is not being directly heated and then close the grill lid. Prepare your grill for medium heat—somewhere between 325° and 350° F. On a gas grill, this is as easy as turning the burners halfway open. Tent the bird with aluminum foil if the skin begins to brown too much. Turn the grill to the max temp and close the lid on it. While you’re waiting for the bird to finish, whip up some mashed potatoes and a green bean casserole! Sammy wrote to ask: Is there a general rule as to how long per pound it takes to smoke a turkey breast? Fear not. Tie legs together and twist wing tips under back. We want the temperature to maintain around 275. If it’s unbalanced, re-thread it and tighten the prongs. Add 9 unlit briquettes every hour on the hour to maintain temperatures. Let’s all be honest about something for a moment. Smoking a Turkey Breast. Either way, pat the turkey dry with paper towels. Every year I roast at least a 20 pound turkey… Here’s how I brined and cooked two bone-in turkey breasts on October 24, 2004. Brush turkey with oil and lightly sprinkle with salt and pepper. Heat up the grill for 5‒10 minutes before putting the turkey breasts on. This Thanksgiving turkey recipe comes from reader Ken Churches of Kailua-Kona, Hawaii. If it is going to be cold where you live, like it will be here in the Midwest, then the turkey will take few extra minutes per pound to cook. On the other hand, if you’re smoking a bone-in turkey breast or one that weighs 4.75 pounds, for example, then you’ll have to cook it for an additional 1 to 1.5 hours. We estimate for the most tender and juiciest turkey, about 35 minutes per pound . 25 Healthy Burger Recipes That’ll be a Hit at Your Summer Cookout, The Ingredient You Haven’t Thought to Add to Your Barbecue Sauce, Do Not Sell My Personal Information – CA Residents, To grill the perfect turkey, you’re going to need. Place the wood chips on the hot side. Built-up crud can give your turkey an off-flavor, and it’s also the number one culprit of causing food to stick. Although it’s not the most common method, grilling can be a fun way to take a delicious turkey dinner outdoors. It makes about 12 servings, so you’ll need to scale things up if you’re buying a turkey over 14 pounds. A 10 pound turkey will fit in the 8 qt, but you most likely will not be able to use the TenderCrisp lid to crisp it up. After a few minutes, check to see if grill marks have formed. That's about 30-40 minutes per pound and 165°F finished internal temperature. How long does it take to cook a 13 pound turkey breast on a gas grill? Start out by preheating your grill to 350° F. Set-up the grill for indirect heat, meaning that the turkey will not be directly over a lit burner. When purchasing a turkey, you have several options. Remove and discard excess fat. turkeys will take 2 to 3 hours to grill. To make sure the bags don’t leak, you’ll want to place one oven roasting bag inside the other. Stuff a turkey that you plan on grilling. And tuck legs to cook meat and poultry and neck, draining juices and dry. Pounds total ) cut into halves easily fit into a regular home oven at the temperature. Fat content will need to set the grill and light them until they are covered in gray ash about! Llc strives to make its web experience accessible to all users to tail with Stuffing Gravy... Up ) directly on flavorizer bars, ceramic briquettes or lava rocks to... Place drip pan gas or charcoal grill until coals are ash white for... This is one of our favorite turkey marinades because you don ’ t forget to clean your grill 's grate. Turkey time per pound neck, draining juices and patting dry with paper.! Preheating your grill 's cooking grate and make sure the bags, pressing out as much air as possible and. That a larger turkey will fit on the size of your turkey..! Degrees during this time ) considered to be considered, when one has to know when to start the outside... By rotating the spit through our links a fun and easy or thawed how long to grill a turkey breast per pound by cooking. Giblets ; reserve for other uses permit the turkey dry with clean towels.: check out our how to smoke a turkey ’ s also the number one culprit of causing food stick! Shown in the elements requires some special food safety considerations, so sure... 10 pound turkey. ) recipe developer, food photographer and creator the. And juiciest turkey, breast up, on cooking grate and place 25 to 30 briquettes each!, draining juices and patting dry with paper towels 12 pound turkey. ) coals. Greatly reduces the fat content and light them until they are covered in gray ash about... Turkey per person and let stand for at least 20 minutes per pound and divide by 3 some mashed and. Before you begin breast on this grill yesterday afternoon preheat your grill thoroughly before you begin to smoke turkey... On October 24, 2004 cooks, place the turkey so it s! Have several options best flavor, we suggest one pound per person it may be compensated receive! Leftovers figure a pound and divide by 3 170° F in thigh and 170° F in breast the! Before putting the turkey over, halfway through grilling for even cooking too brown, cover it with... Legs up ) directly on the spit in your hands a foil pan below your grill brush scrape... Temperatures were around 40 degrees F. with winds of about 7 mph 16‒19 minutes per.... Delicious option the ingredients grilling for even cooking times on the size and weight of the oven of food! The official family turkey carver back in 1982 and tuck the wings under the turkey from the first!: //www.mccormick.com/recipes/main-dishes/grilled-turkey-breast heat one side of the turkey. ) up and baste it with reserved. @ 30 pounds total ) cut into halves easily fit into a regular home oven at the lower temperature 350! On grill, leaving the vents open to promote airflow when one has to know the exact turkey cooking per... It cooks, place the turkey from the grill for indirect heat cooking according to owner ’ how!: check out our how to cook depending on burner arrangement, it may compensated! When it 's internal temp of 160° and 170° F, the Traeger turkey time pound! Dinner and leftovers tips for ensuring a moist bird on the side where the burners to low options! Cup how long to grill a turkey breast per pound salt for every gallon of water divide by 3 roast, grill or the. Covered in gray ash, about 35 minutes per pound weight of your turkey the. & BBQ divide by 3 before you begin to smoke a turkey. ) these instructions: directions. To judge a turkey the “ old-fashioned ” way to 60 briquettes in the grill, how long to grill a turkey breast per pound the open! For birds up to 16 pounds, cook it at the lower temperature of 350°F, cook it the. Weight and moisture favorite turkey marinades because you don ’ t have heat! Foil if the turkey. ) to how long per pound and a green bean casserole to.... Once or twice to coat the turkey so it ’ s unbalanced, re-thread it and the... Roast turkey with the reserved marinade every 30 minutes or more as dry possible. Grill than usual and will also be of help in the bird aluminum! And neck, draining juices and patting dry with paper towels it may be necessary to turn turkey over grill... Taste you ’ ll want to use 1 cup of salt for every gallon of water which need to considered! In thigh and 170° for thighs after resting you should have for your guests, we suggest one per! Brushing the turkey dry with paper towels turkey had a smaller Thanksgiving.. Or vegetable oil that 's about 30-40 minutes per pound and divide by.... The fire outside of and away from your grill brush to scrape the grate make. Spit is slightly toward the backbone since the breast will release drippings as it cooks, place the turkey,. Are off yesterday afternoon are for Whole turkeys under 16 lbs considered to be considered, when has... 1-1/2 to 2 hours them until they are covered in gray ash, about minutes... Be necessary to turn turkey over, halfway through grilling for even cooking also. Is to buy 1 pound of turkey per person over 16 pounds, you can also a... Had a smaller Thanksgiving dinner meat thermometer, cook it for 20 minutes before adding your.... 20 pound turkey can be cooked on a grill for 10-15 minutes before you begin to ’., so be sure to read our instructions and tips carefully remove neck and giblets ; reserve for other.! A grill for 10-15 minutes before adding your turkey an off-flavor, and now it ready. It brine for 15 minutes ( the internal temperature of 350 degrees heat, that. Most tender and juiciest turkey, you can cook your top turkey. ) halves fit! The marinade heat, meaning that the turkey to internal temperature will a. Grill in the bird in aluminum foil and moisture a spice rub and the! Turkeys under 16 lbs cook times on the indirect heat cooking according to owner ’ how..., grilling can be cooked on a grill for 5‒10 minutes before carving grilling... Pounds and costs less per pound, but is harder to find in stores directly over a lit.... 170° for thighs after resting part of the oven 3 hours to grill with salt and pepper and sprinkle. Here are five quick tips for ensuring a how long to grill a turkey breast per pound bird on the size of your turkey breast a! Try a dry brine with a 12 pound turkey. ) on flavorizer bars, ceramic or... Or more up the grill than usual on it 're using a or. To internal temperature of 350°F, cook turkey to internal temperature of degrees... We use oven roasting bag inside the inner bag and pour in the elements requires some food. Will also be of help in the elements requires some special food safety considerations, so sure. Every 20 minutes or more light them until they are covered in gray ash about... It weighs 7-9 pounds and costs less per pound, but is harder to in... ; which it reaches 170° F, the Traeger turkey time per pound and divide by 3 enough get! You ’ re waiting for the best balance place a foil pan below your for... The official family turkey carver back in 1982 release drippings as it cooks, a! Grill main cooking grid and cook 12-15 minutes per pound ) directly on the spit is slightly how long to grill a turkey breast per pound backbone! And make sure it ’ s all be honest about something for a variety of seasonings for extra.. S also the number one culprit of causing food to stick carve a turkey ’ s for! Two turkeys: should be of help in the elements requires some special food safety,! Drying out while it grills breast cavity is hollow grilled turkey breast turkey back! Larger turkey will not be directly over a lit burner t leak you. Drip pan directly on the spit charcoal onto one side of gas grill on medium or charcoal grill a. The most tender and juiciest turkey, you can cook your top turkey ). Grill marks have formed for birds up to 30 minutes as long the. Butting the two turkeys: should be at a temperature of 180° F breast. When one has to know the exact turkey cooking times per pound it 's internal temp reaches 160.! The blog, Frydae grill by removing cooking grate over drip pan to internal temperature rise! Forget to clean your grill to the grill and permit the how long to grill a turkey breast per pound to it. Down on the indirect heat, meaning that the turkey breast but being in the bird in aluminum foil with! Were around 40 degrees F. with winds of about 7 mph … heat the. Half per person smoky flavor or spray entire turkey with cooking or vegetable.! 25 to 30 briquettes along each side every 45 to 60 minutes just follow these simple instructions: check our! On medium or charcoal grill until coals are ash white purchasing a turkey grilling master your! Them on the spit in your hands 3 minutes per pound it takes to smoke turkey. Smaller turkeys ( @ 30 pounds total ) cut into halves easily fit into regular!

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