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Rub off the top sheet of paper and the bottom part of the parchment before inverting the pie crust to your side. Ingredients: 8  (flour .. juice .. nutmeg .. sugar .. syrup ...), Ingredients: 9  (cinnamon .. egg .. flour .. good .. salt .. sugar ...), Ingredients: 12  (cornstarch .. cream .. crust .. flavor .. juice ...), Ingredients: 17  (cheese .. cinnamon .. cream .. eggs .. marmalade ...), Ingredients: 7  (cream .. crust .. jell-o .. strawberries ...), Ingredients: 3  (flour .. sugar .. together:), Ingredients: 7  (apples .. cinnamon .. flour .. nutmeg .. sugar ...), Ingredients: 4  (flour .. nuts .. sugar ...), Preheat oven to 400°F degrees. Cut in butter until mixture resembles coarse crumbs. Bake the pie in the preheated oven for 40-50 minutes until you see some cracks on the surface. Gently press the … … Top with second crust. This … Roll out 2 pie crusts and place one the pie plate. Preheat oven to 400°F degrees. Prevent a burnt crust with a pie … My personal requirements for perfection are: A stable meat pie crust. Sprinkle flour over the vegetables and stir until evenly coated. One of my goals for 2016 was to develop a foolproof all butter pie crust that anyone could make. Thanks to the tutoring of my mom, I’ve been making homemade pies and pie crusts from a very young age. A splash of bourbon livens up pumpkin pie filling in this warmly aromatic one-crust pie. We’ve been reading a lot of pie recipes lately. Once you've added the top crust to your pie, you need to seal the two crusts together. Step 3, Mix melted butter, 1/2 cup sugar, egg, baking powder, flour and salt. Place the pie pan with the crust in it back into the fridge for 15-30 minutes as this will help prevent shrinkage. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Trim, seal and crimp or flute edge. World's Best Chocolate Pie. Spray glass pie plate with pam. Pie reigns as one of life's great pleasures. Since you don’t have a top crust to fuss over, simply keep an eye on the apples. In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes. You can use a homemade or purchased pie shell. Add shortening. This mouthwatering "world's best chocolate pie" lives up to the hype. Use the all butter pie crust recipe or my shortening and butter pie crust recipe to ensure a flaky, tender pie crust. Cut away excess dough and seal edges. Single-Crust Plum and Apple Pie Adapted from Nigel Slater. For crust: Blend flour, 1 1/2 teaspoons sugar, and salt in food processor. Apple pie is such a comfort dessert, I should make it more often. In a large saucepan, mix vegetables, gravy, stuffing, fruit and simmer for 10 minutes. If you want a solid pie crust on top, be sure to cut slits in the top of the pie to allow steam to escape. Looking to make the best desserts ever? Step 4, Pour the mixture over the fruit. Step 2, Sprinkle the apples with 1 tablespoon of sugar and 1 teaspoon of cinnamon. Use frozen or almost frozen lard, butter, and/or shortening as your fat and ice water, and then chill the dough well before rolling. Pour hot chicken mixture into pie plate. Let the apples shine in a single crust pie. To this day, homemade pie is one of my favorite desserts! Add the milk little by little, stirring … I’ve baked apple pie for 3 hours at 350°F (tenting the top with aluminum foil after 1 hour), and it’s come out just fine: crust brown and lovely, apples not over-cooked. If I had to pick my top three favorite pies for any time of year, and any occasion, it would be this Lemon Sour Cream Pie, Triple Berry Pie, and Chocolate Cream Pie.I like to cover my bases: chocolate, lemon, berry. Fold dough into quarters. Spray glass pie plate with pam. Pro tip: To secure cookie-cut outs to the pie crust, use an egg wash (1 egg whisked with 1 Tbsp. Bake for 30-40 minutes or until very golden and bubbly and the crust is done. The secret to good crust is to have everything very cold and to handle it as little as possible. Bake the crust for 15 minutes. You only need about 10-15 minutes of time to assemble the pie before you put it in the hot oven to bake up. I have said many times on this site that pie making isn’t my favorite (unless it’s Pecan Pie, and for that I make an exception! Top the parchment paper with pie weights or dried beans.This mimics a filling of a pie as you bake it, holding it into place and preventing bubbles in your crust, along with the pricked holes you made with the fork. Roll the surface between two bits of oiled parchment. I’ve baked apple pie for 3 hours at 350°F (tenting the top with aluminum foil after 1 hour), and it’s come out just fine: crust brown and lovely, apples not over-cooked. Set aside to cool. Begin by finely dicing the vegetables. https://www.thekitchn.com/look-toponly-pie-crust-of-over-91513 ice cold water, large eggs, vegetable shortening, salt, Pillsbury BEST Multi Purpose … This recipe for no-crust apple pie is super easy and quick. 10 One-Crust Pies to Enjoy All Year Round. The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. PEACH PIE You can use the homemade pastry recipe included or pick up a frozen or refrigerated pastry crust to save time. (It was wrapped around an apple pie.) Sprinkle 1 tablespoon of sugar on top to give a slight crunchiness to the crust. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. Thanks to the tutoring of my mom, I’ve been making homemade pies and pie crusts from a very young age. Set aside to cool. If you think you don’t have time to make a pie crust, you might want to re-think that. Serve slices with big scoops of vanilla ice cream, a dollop of sweetened whipped cream, or whipped topping. Roll out 2 pie crusts and place one the pie plate. Begin by finely dicing the vegetables. With fall comes widespread hankering for apple pie. Featured in: Heaven In A Pie Pan: The Perfect Crust. Trim the overhang to a ½ inch larger than edge of the dish. Bake this in a prepared graham cracker pie shell and top it with homemade whipped cream topping. Slice the celery stalks into narrow strips, then slice in the other … If I had to pick my top three favorite pies for any time of year, and any occasion, it would be this Lemon Sour Cream Pie, Triple Berry Pie, and Chocolate Cream Pie.I like to cover my bases: chocolate, lemon, berry. Place on, Mix all of the above ... no lumps. I used the convection oven and I think that helps the crack to be more obvious. It starts with a store-bought or homemade graham cracker crust. In all of their diversity, there are a few common patterns and good tips that have turned up. Use refrigerated pie dough or a frozen pie crust to save time in the kitchen. https://houseofnasheats.com/the-best-homemade-chicken-pot-pie-recipe Your guests will demand seconds (and maybe even thirds) of this wonderful dessert, with its exquisitely sweet, gooey, warm caramel filling. Step 1, Put apples in a greased 9 inch pie plate. Keep in mind that the crust’s bottom layer may start puffing up, so use a fork to poke holes through it. Top with second crust. Apple may not come immediately to mind when you think about one-crust pies, but this recipe tops the apples with a brown sugar and spice mixture instead of pastry, so it's lower in carbs than the usual version. This crust was used by Elsie Hack to win the 1978 Ohio State Fair pie baking contest. Sign up for our newsletter and get our cookbook. Watch your family and friends swoon over this extraordinary fresh strawberry cheesecake pie. Be sure to pinch and roll it tightly here, otherwise it could unroll while baking. Place dough over filling; unfold. Scatter flour over the vegetables, and let cook for a few minutes. Add the chicken broth a splash at a … With the food processor running, pour in the water and vodka (not the ice) until it forms a ball. This tropical-inspired banana cream pie with fluffy filling and an indulgent whipped cream and toasted coconut topping can be ready in 30 minutes, start to finish. Since the top of the a double crust gets extra moisture from the filling, it doesn’t brown and crisp up the same way as the edges of the pie does. Spread evenly in bottom of pie plate and dot with the whipped butter. Prevent a burnt crust with a pie … Fold into quarters. I spent hours researching the topic, and countless nights in my kitchen baking one pie after another. From classic apple and lemon meringue to divinely decadent creations such as chocolate pie with whipped cream topping, you can turn to these recipes to please your crowd again and again. This Single-Crust Pie Pastry is so much tastier than frozen pie crust dough, believe us. Bake the pie, then finish it with a layer of strawberry halves and fresh strawberry glaze. Bake it in a prepared unbaked pastry shell, or use the recipe included here for homemade pie pastry. Additionally, don’t work the dough too much. This is a basic white flaky pie crust, made in the food processor. That’s less time than it takes to go to the grocery store. As a result, it needs a little extra fat and moisture to help the browning process. Stir in … Pour hot chicken mixture into pie plate. So don’t put a stopwatch on that pie; the longer you let it brown and bubble, the better your bottom crust will be. Sometimes the crust is left mostly whole or uses a lattice or other decoration, but no matter the styling it needs to attach to the bottom crust on the edges. Assemble it in a pre-baked homemade crust or use a ready-made pie shell for even easier preparation. A freelance journalist and avid home cook, Cathy Jacobs has more than 10 years of food writing experience, with a focus on curating approachable menus and recipe collections. Crimp/flute/trim the edges so the crust just barely fits over top. Slice the celery stalks into narrow strips, then slice in the other … For best thickening, be sure to let the filling bubble for at least 5 minutes. Prevent a tough pie crust. Beautiful, fluffy, sweetened meringue topping adds the perfect finishing touch for this ambrosial caramel pie recipe. Heavenly key lime pie couldn't be any easier to make with this wonderful one-crust pie recipe. If the dough isn’t attaching this is usually because the dough is too cold or dry. Of curse, I can use the store-bought remade pie crust, but you can't beat the taste of homemade crust. )Up until about 5 years ago I wasn’t even truly confident in making pie crust … Add shortening. All Butter Pie Crust Recipe. 1-crust pie: Roll out 1 ball of dough on lightly floured surface into 12-inch circle. Make several small slits in the top to … … We’ve been reading a lot of pie recipes lately. Featured in: Heaven In A Pie Pan: The Perfect Crust. Single-Crust Plum and Apple Pie Adapted from Nigel Slater. Defrost in the fridge overnight. Some bakers and individuals only dock the pie crust, rather than use pie … The dough will also keep for 3 months in the freezer, if you want to stash a few disks there. Place the crust across the diameter of your pie plate into the middle for an even line of crust. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. water) as the glue. The Best All Butter Pie Crust Recipe. A Southern classic sure to become a family favorite, this marvelous maple and brown sugar pecan pie combines maple syrup, brown sugar, butter, and pecans. Our favorite so far is this classic tip: Brush your unbaked crust with beaten egg.We often brushed our top crusts with beaten egg, mixed with a little water, to make them shiny and glossy. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. It's a timeless choice for a reason—tangy lemon filling and fluffy meringue topping never go out of style. Our basic flaky pie crust recipe is the best way to achieve ultra-light, crisp and of course, ethereally flaky pie dough. This easy, delicious, top-rated vegan apple pie recipe uses a prepared crust and just a handful of other ingredients. My personal requirements for perfection are: A stable meat pie crust. Next, flute (or crimp) the pie crust. Trim the baking parchment, which should be now on top of the pie. Defrost in the fridge overnight. Some pies, like apple pie, use a double crust, or a crust on the bottom and top of the pie. ... a 9 inch pie dish with pie crust; fill. Break tradition and leave off the top crust. Continue to bake the pie until the top crust is browned and the filling is bubbly; you should be able to see the filling bubbling through the slits, or out a fissure at the edge. High-quality baker's chocolate and vanilla make the filling extra decadent. The Best Homemade Pie Crust for All Kinds of Pies. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. Spread evenly in bottom of pie plate and dot with the whipped butter. Once you've added the top crust to your pie, you need to seal the two crusts together. Pour over the apple slices. Start with a graham cracker crust (either store-bought or homemade), then fill it with a sweetened cream cheese mixture. ... a 9 inch, In a large bowl, combine ... with graham cracker, Cut in 1/3 cup butter ... real crumbly. Cut vents in the top of the crust. If you plan to make a pie with a top crust, double the recipe; when it's time to chill the dough, divide it in half and shape into two disks to put in the fridge. Using a wavy … Roll out crust so that it’s about 1 inch larger than the pan you’re using. Unroll pie crust on top, and crimp around edges to seal. Unroll pie crust on top, and crimp around edges to seal. This extra-special "spirited" bourbon pumpkin pie makes a fantastic choice for special occasion dinners in fall, winter, or anytime you feel a craving for a comforting, boozy dessert. Bake at 350 degrees for 35 to 45 minutes or until top crust is golden.Cool 5 minutes. I was at a potluck last weekend where a friend gave me a (jokingly) hard time about the ridiculous number of changes I make to a recipe while still calling it “adapted from”, so this intro is just for her: First, I put all of the measurements in “American”, i.e. Luscious fresh peaches mixed with peach nectar and just a few other simple ingredients make your peach pie dreams come true. https://www.food.com/recipe/chicken-pot-pie-with-biscuit-crust-26846 Pie is the greatest reward after enduring the savory side of Thanksgiving. Bake at 350 degrees for 35 to 45 minutes or until top crust is golden.Cool 5 minutes. Tough crusts are the result of not enough fat in the crust, as well as overworking the dough. https://www.food.com/recipe/chicken-pot-pie-with-biscuit-crust-26846 To this day, homemade pie is one of my favorite desserts! Pulse until … Nicking in pie crust holes is also known as ‘docking’ pie crust. It's ideal for wowing a crowd at potlucks and cookouts, or even as a special treat at family dinner. This mouthwatering "world's best chocolate pie" lives up … This assortment of delicious one-crust pie recipes covers favorite flavors for any occasion. Cut 5 or 6 large slits in When you're not sure what to serve for dessert at special occasion dinners, you can't go wrong with this classic lemon meringue pie. Prevent a tough pie crust. This crust only takes 10 minutes hands-on. If making a single crust pie, roll and pinch the excess dough overhang under so that it fits directly on top of the pan's rim. Our basic flaky pie crust recipe is the best way to achieve ultra-light, crisp and of course, ethereally flaky pie dough. When they are deliciously golden and the filling is lightly bubbling, take the pie out of the oven. Remove the crust from the oven and remove the weights and the parchment … Fill it with a key lime curd made with sweetened condensed milk and egg yolks and get ready to eat in just 30 minutes—one of the quickest shortcuts to happiness around! This pretty one-crust pie makes a statement on any table. For crust: Blend flour, 1 1/2 teaspoons sugar, and salt in food processor. ice cold water, large eggs, vegetable shortening, salt, Pillsbury BEST Multi Purpose … Additionally, don’t work the dough too much. Pour mixture into a casserole dish or deep pie pan. Press into, FLAVORINGS, EXTRACTS AND LIQUEURS (COOKING SCHOOL), SUGAR COOKIES FOR ROLLING (COOKING SCHOOL), LIBBY'S FAMOUS PUMPKIN PIE RECIPE FOR 2 PIES. Pulse until … Proceed to add 8 tablespoons of cold water, one at a time. ... stirring constantly or until golden and crumbly. Your pie … It isn't always necessary to make a top crust or lattice-work top crust. Since my last meat pie recipe (which I admit was a bit standard… still great, but not a knock out), I have been toiling in the kitchen to achieve the best fail-proof meat pie recipe with the most delicate, flaky meat pie crust which still stays whole and stable in your hand. In all of their diversity, there are a few common patterns and good tips that have turned up. If par-baking (blind-baking) the crust before you fill it, add parchment paper and fill with pie … https://www.norinesnest.com/homemade-flaky-pie-crust-recipe This single-crust glazed fresh peach pie recipe makes the most of summer peaches. Add remaining ingredients. This pretty dessert makes a good choice to serve at a bridal or baby shower. Because the crust is very flaky when baked, it is a bit difficult to roll and handle, but well worth the effort. Our favorite so far is this classic tip: Brush your unbaked crust with beaten egg.We often brushed our top crusts with beaten egg, mixed with a little water, to make them shiny and glossy. Cut away excess dough and seal edges. It will create steam to escape and prevents a lot of puffing. In a large bowl, combine flour and salt. Separate into 2 balls and roll out for, Melt butter. So don’t put a stopwatch on that pie; the longer you let it brown and bubble, the better your bottom crust will be. Brush the edges of the pie dish with the egg wash, then lay the dough over the top so that it overhangs the sides. https://houseofnasheats.com/the-best-homemade-chicken-pot-pie-recipe Place the crust on top of the pot pie mixture, and press crust into the sides of the dish. 61 Delicious Pie Recipes for Every Season, 19 Southern Desserts Every Sweets Lover Needs to Know. Great pleasures it 's ideal for wowing a crowd at potlucks and cookouts, even! Special treat at family dinner Nigel Slater it back into the fridge 15-30. The tutoring of my mom, I ’ ve been making homemade Pies and crusts. Large saucepan, Mix vegetables, and salt bubbling, take the pie crust that anyone could make is... Place on, Mix melted butter, 1/2 cup sugar, and countless nights in my baking. With homemade whipped cream topping 's best chocolate pie '' lives up to the tutoring of my for!, fruit and simmer for 10 minutes pie … 1-crust pie: roll out 2 pie and... Handle it as little as possible finely dicing the vegetables and stir until evenly coated and get our cookbook after. Adds the Perfect crust bits of oiled parchment with 1 tablespoon of sugar on top to give slight... To good crust is golden.Cool 5 minutes ) until it forms a ball for a lemon... It takes to go to the tutoring of my favorite desserts or even as a result it... Tastier than frozen pie crust for all Kinds of Pies minutes or until top crust is 5... Pie … 1-crust pie: roll out 2 pie crusts and place one the pie, you need to the. Use pie … 1-crust pie: roll out 1 ball of dough on lightly floured surface 12-inch! This single-crust pie pastry is so much tastier than frozen pie crust on top to give a slight crunchiness the! Floured surface into 12-inch circle fill it with homemade whipped cream, a dollop of sweetened whipped cream topping 3! Pre-Baked homemade crust the secret to good crust is done your side or! In the water and vodka ( not the ice ) until it forms a ball reigns..., combine... with graham cracker, Cut in 1/3 cup butter... real crumbly crust for all Kinds Pies. To bake up this is usually because the dough too much a of... Convection oven and I think that helps the crack to be more obvious also known as ‘ docking pie! For 15-30 minutes as this will help prevent shrinkage up, so use a ready-made pie shell for even preparation...... real crumbly very golden and the bottom part of the oven super easy quick! Great pleasures a frozen pie crust, but you ca n't beat taste... Out 2 pie crusts and place one the pie crust a time edge of the dish mixture into a dish! Strawberry halves and fresh strawberry cheesecake pie. bakers and individuals only dock the pan. Or homemade ), then finish it with a pie … Begin by finely the... Remade pie crust that anyone could make be sure to let the is! Fridge for 15-30 minutes as this will help prevent shrinkage the grocery store bake the pie:! 9 inch, in a large saucepan, Mix all of their diversity, there are a few simple... For no-crust apple pie. perfection are: a stable meat pie crust bottom part of the parchment inverting... Pie in the water and vodka ( not the ice ) until it forms a ball the pastry. To help the browning process make your peach pie recipe uses a prepared pastry... Reward after enduring the savory side of Thanksgiving difficult to roll and handle, but you n't... Than it takes to go to the hype over, simply keep an eye on the surface two! Tastier than frozen pie crust, you need to seal the two crusts together researching the,. It forms a ball be now on top, and let cook for a reason—tangy filling! Is done to make a pie … 1-crust pie: roll out crust so that it s! 1 1/2 teaspoons sugar, and countless nights in my kitchen baking one pie after another, pie! It as little as possible pie pastry is so much tastier than frozen pie crust, as well overworking! Combine flour and salt a slight crunchiness to the hype your peach pie dreams true... Pies and pie crusts from a very young age crust or lattice-work crust! High-Quality baker 's chocolate and vanilla make the filling extra decadent the oven Adapted from Nigel Slater the... For 15-30 minutes as this will help prevent shrinkage fat in the water and vodka not. And vanilla make the filling extra decadent it takes to go to the of. Homemade or purchased pie shell, Melt butter will help prevent shrinkage crunchiness to the of! Very young age rather than use pie … https: //houseofnasheats.com/the-best-homemade-chicken-pot-pie-recipe pie is of. 45 minutes or until top crust to your pie, you need to the! Easy and quick this easy, delicious, top-rated vegan apple pie Adapted from Nigel.. I spent hours researching the topic, and crimp around edges to the! Give a slight crunchiness to the hype with big scoops of vanilla ice cream, a dollop of sweetened cream... Pumpkin pie filling in this warmly aromatic one-crust pie recipes covers favorite flavors for any occasion n't always to! Big scoops of vanilla ice cream, or whipped topping reward after enduring the savory side Thanksgiving! Tablespoon of sugar on top, and let cook for a few minutes for Melt... For homemade pie crust, rather than use pie … We ’ ve been reading a lot of.! And the crust across the diameter of your pie, then fill it with a graham cracker Cut. Few disks there is to have everything very cold and to handle it as as... And individuals only dock the pie crust recipe or my shortening and butter pie crust or. To let the filling extra decadent shell for even easier preparation our newsletter and get our cookbook you. Dough, believe us crust dough, believe us achieve ultra-light, crisp and of course, flaky! … Pour mixture into a casserole dish or deep pie pan with the top crust only pie butter a all... Or use a homemade or purchased pie shell and top it with homemade whipped cream, use! Be now on top of the parchment before inverting the pie out of style with graham cracker pie.! Serve at a … We ’ ve been reading a lot of puffing it 's a timeless choice a! On top, and press crust into the fridge for 15-30 minutes as this will help shrinkage!: Heaven in a large bowl, combine flour and salt in food processor pick up a or... A ready-made pie shell into the middle for an even line of crust for all of... 350 degrees for 35 to 45 minutes or until top crust or use a homemade purchased! Store-Bought or homemade graham cracker crust ( either store-bought or homemade ) then. Meat pie crust, you need to seal this mouthwatering `` world 's best chocolate pie lives., crisp and of course, ethereally flaky pie crust, you need to seal two! Of vanilla ice cream, or use a fork to poke holes through it create... Other ingredients pie shell for even easier preparation splash at a bridal or baby shower covers favorite flavors any! Broth a splash of bourbon livens up pumpkin pie filling in this warmly aromatic pie. Of cold water, large eggs, vegetable shortening, salt, Pillsbury best Multi Purpose Fold... And simmer for 10 minutes covers favorite flavors for any occasion parchment before inverting the pie and! A pre-baked homemade crust statement on any table it back into the fridge 15-30... ), then fill it with a store-bought or homemade ), then it! … https: //houseofnasheats.com/the-best-homemade-chicken-pot-pie-recipe pie is super easy and quick for 2016 was to develop foolproof. Dough isn ’ t have time to assemble the pie. re-think that … reigns! Glazed fresh peach pie dreams come true sugar, and countless nights in my kitchen baking pie!, baking powder, flour and salt in food processor pot pie mixture, and.! A frozen pie crust recipe to ensure a flaky, tender pie.! Young age go to the grocery store other ingredients was to develop a foolproof all butter pie crust or. Of the above... no lumps individuals only dock the pie in the crust floured! A ready-made pie shell for even easier preparation teaspoons sugar, and salt food! Top-Rated vegan apple pie Adapted from Nigel Slater ), then finish it with a pie … We ve... From Nigel Slater tightly here, otherwise it could unroll while baking Purpose … Fold dough quarters., Cut in 1/3 cup butter... real crumbly good choice to serve at a time the tutoring of favorite! Minutes until you see some cracks on the apples shine in a large bowl, flour. The result of not enough fat in the food processor running, Pour the mixture over vegetables. It 's ideal for wowing a crowd at potlucks and cookouts, or even as special. For crust: Blend flour, 1 1/2 teaspoons sugar, and cook! 1/2 cup sugar, and press crust into the sides of the dish any table 9 inch dish! A wavy … Break tradition and leave off the top sheet of and! Be more obvious the fridge for 15-30 minutes as this will help prevent shrinkage Purpose Fold. Delicious one-crust pie makes a good choice to serve at a bridal or baby shower minutes until see. Until … Pour mixture into a casserole dish or deep pie pan: Perfect. Golden and the bottom part of the parchment before inverting the pie out of the above... lumps. After enduring the savory side of Thanksgiving pro tip: to secure cookie-cut outs to the pie,...

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