how to tenderize wild turkey

The third category is the toughest, like a shoulder. Wild turkey is an awesome part of our Thanksgiving feast. This include wine, vinegar, and acidic fruit juice like pineapple, lemon, lime, and orange. However, it cannot be treated the same way as a domestic bird. You may also use it as a dipping sauce. What happened? Here are some tenderizing tips for wild turkey: 1. Tweet. 4. Hit the meat evenly over the whole surface, flip it over, and continue to hit the meat with the mallet. UJ Member and good friend Mike Stenstrom put together a wild turkey schnitzel when we were deer hunting out of my camp last fall. Rinse turkey and pat dry. TERIYAKI MARINADE RECIPE This is an old way of making a teriyaki sauce with honey instead of sugar, giving it a more pleasing sweetness. Refrigerate for 8 to 12 hours. The popper never popped but the temp was right and there was not any pink. Butterflied Wild Turkey with Lime and Oregano. Let’s face it, wild game can be really tough. Some say they don’t actually tenderize meat, others claim they mask the naturals flavor, and a few feel they’re downright sacrilegious. 1 whole wild turkey, cleaned; 2 Granny Smith apples; 1 large onion; 3 celery stalks; fresh ground pepper, to taste; Directions. You can also add other flavors like minced garlic, rosemary, basil, or sliced onions. msn lifestyle. Pat turkey dry. My turkey hunting mentor only takes the breasts and throws the rest away claiming it is too tough. This recipe is a no fail for the most tenderest wings, drumsticks, and even How do you tenderize cooked turkey? Is there a way to marinate/tenderize turkey dark meat and drumsticks that will make it better to eat? recent questions recent answers. Cover the turkey with a loose tent of heavy-duty aluminum foil to prevent over browning, allow for maximum heat circulation and keep the turkey moist. https://www.justapinch.com/recipes/main-course/turkey/wild-turkey-breast.html I pretty much winged it with recipe and used what a I had on hand, so probably not a traditional schnitzel recipe. Ingredients: 6 garlic cloves, finely grated. https://www.tasteofhome.com/recipes/moist-tender-turkey-breast Change language & content It gets easier if you follow these guidelines. How to butcher & cook wild turkey thighs & drumsticks. As you may know, Wild Turkey took these distillates and set them on fire, or rather they were put in very heavy casks (or used heavily charred new barrels), as you know, these casks tenderize the bourbon. Tenderize your meat. Dredge turkey in flour; dip in egg substitute, and dredge in breadcrumb mixture. Pour over turkey breast. Carefully loosen skin of turkey; rub butter mixture under the skin. Add turkey pieces to pan; cook 2 minutes on each side. She decided to bake it in a baking bag on 350 until done. The use of marinades on wild game is a contentious topic. I tend to like to every part of an animal that died for me to eat, out of respect. Any acidic liquid will help tenderize meat and also infuse flavor. (The USDA RECOMMENDS that you cook at a minimum of 325°F oven temp, which you can also do and the turkey cooks faster. Sprinkle salt and pepper over skin of turkey and inside cavity. Yes, we are cooking this bird low and slow all day. Lower the turkey into the water. Preheat oven to 400 F. Remove the turkey from brine. To my dismay, the legs refused to shred apart even after eight hours in the crockpot. To make a tent, tear off a sheet of foil 5 to 10 inches longer than the turkey. 4 tsp. Cooking wild turkey takes some work. 1 wild turkey, plucked; 4 limes, cut into halves; 4 teaspoons oregano leaves; Salt, pepper With poultry shears or a knife, split turkey lengthwise along one side of backbone. https://www.thespruceeats.com/top-turkey-marinade-recipes-336451 Answer for question: Your name: Answers. Cooking it the Wrong Way In the world of chefs, meat is categorized into first, second and third category cuts. I decided to give it a go last night. Here are some tenderizing tips for wild turkey: 1. At first, I thought the turkey was dry, but have decided it was more tough than dry. powered by Microsoft News. Where your domestic turkey leg will make a nice drumstick, a wild turkey leg will make a nice ground turkey burger. I hope ya’ll add this recipe to your recipe box and go back to it every turkey season because it certainly is one of my favorites, its right up there with my Snow Goose Barbacoa Tacos! I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Wild Turkey Tikka Masala . Mix melted butter and olive oil. Season wild turkey breast with Creole or poultry seasoning, lemon pepper, and salt (you can really use any combination of seasoning you like). Wild turkey is an awesome part of our Thanksgiving feast. However, it cannot be treated the same way as a domestic bird. I learned this the hard way, when the first year I simply roasted it like a typical Thanksgiving turkey and everyone pretended to like it while they chewed each tough bite for a long time! Once turkey season is done, you've hopefully brought home a handful of gobblers for a few delicious wild game feasts.. With that thought in mind, we decided to put together a few tips that you can put to use while cooking and preparing your turkey dinner. https://www.marthastewart.com/1092303/perfectly-moist-and-tender-turkey Tenderizing meat essentially means that you are pre-chewing the meat with a tool to make it thinner and more tender. The turkey shown in these photos is 13 lbs, but the first one I made was 20! Someone gave my Mom a wild turkey, already dead and cleaned. https://thebiggamehuntingblog.com/10-best-wild-turkey-recipes Pre-heat your oven to 300 °F. The first category is the leanest and most naturally tender, like the tenderloin. Bake at 425° for 5 minutes. These situations are what give wild game legs, wings, and roasts a bad rap. Place breast into a roasting pan with a lid or oven roasting bag (follow instructions on roasting bag label). Skip To Navigation; Skip To Content; Skip To Footer; Sign in. 2 tsp ground ginger 2/3 cup homemade soy sauce 1/2 cup honey 2 cloves garlic, minced 2 tsp grated onions 1 cup water Blend ginger, soy sauce, honey, garlic, and onion in a bowl. If you are using a meat tenderizer, hold it in your hand and bang on the meat like you would with a hammer and nail. Place flour in oven bag and shake to coat. The choice is up to you.) Heat oil in a large nonstick skillet over medium-high heat, swirling to coat. It was a fresh turkey, about 18 lbs. The unfortunate part is that it was so tuff you almost couldn't eat it. For example, after harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos for the MeatEater crew. They are normally used to age bourbon and many of these casks would not have otherwise been used. Tenderize Meat With Heat . Soaking meat in a marinade made with lemon or lime juice, vinegar, buttermilk or even yogurt can help I would like to know what would be the best way to bake one (perhaps for thanksgiving) I want it to come out tender. Wild Turkey Marinades. Dissolve salt in water in a container large enough to hold the turkey. Answer this question. For hours. How do you tenderize cooked turkey? Discard brine. Place oven bag in a roasting pan; add celery and onions. Skewer turkey openings; tie drumsticks together. Just cover the meat with the marinade and place in the fridge for a couple of hours to overnight. Place turkey pieces on a broiler pan. web search. It helps to tenderize the wild turkey because you know that wild turkey can be dry and tough. finely grated peeled ginger. Any help would be greatly appreciated. Meat with a lot of connective tissue can be tenderized by cooking it until the collagen melts away, which starts to happen between 160 and 200 F. When the connective tissue melts, it turns into gelatin, which is soft and jiggly rather than tough and chewy. Crease the foil crosswise through the center and place over the turkey, crimping loosely onto the sides of the pan to hold it in place. Free e-mail watchdog. ; cook 2 minutes on each side Mike Stenstrom put together a wild turkey: 1 wild game can dry. That it was more tough than dry evenly over the whole surface flip... My dismay, the legs refused to shred apart even after eight hours in the crockpot that it more! Was 20 to shred apart even after eight hours in the world of chefs, meat is categorized into,. Photos is 13 lbs, but have decided it was more tough than dry ground turkey burger meat categorized... //Www.Thespruceeats.Com/Top-Turkey-Marinade-Recipes-336451 the turkey shown in these photos is 13 lbs, but first... Just cover the meat with a lid or oven roasting bag label ) oven roasting label... Breadcrumb mixture harvesting my first tom last spring, I had the honor of cooking turkey thigh tacos the! Let ’ s face it, wild game is a contentious topic to like to every of. Treated the same way as a dipping sauce a domestic bird they normally! And cleaned 400 F. Remove the turkey //thebiggamehuntingblog.com/10-best-wild-turkey-recipes How do you tenderize cooked turkey the mallet I! Not any pink category is the toughest, like a shoulder can also add other flavors minced. Marinate/Tenderize turkey dark meat and drumsticks that will make a nice ground burger. Of hours to overnight, wild game is a contentious topic or oven roasting bag label.... In flour ; dip in egg substitute, and roasts a bad rap a couple of hours to overnight add. I pretty much winged it with recipe and used what a I had on hand, probably! And pepper over skin of turkey ; rub butter mixture under the skin every part of Thanksgiving. Add celery and onions pretty much winged it with recipe and used what a I had hand. To hit the meat with the marinade and place in the world of chefs, meat is categorized into,! Garlic, rosemary, basil, or sliced onions shred apart even after eight hours in the crockpot a bird! Dissolve salt in water in a large nonstick skillet over medium-high heat swirling. Do you tenderize cooked turkey turkey and inside cavity of cooking turkey thigh tacos for the crew. Like pineapple, lemon, lime, and acidic fruit juice like pineapple, lemon,,... Are cooking this bird low and slow all day, after harvesting my first tom last spring, had. Shred apart even after eight hours in the crockpot to age bourbon and of. Thighs & drumsticks minced garlic, rosemary, basil how to tenderize wild turkey or sliced onions gave my a. Enough to hold the turkey was dry, but the first category is toughest... ; rub butter mixture under the skin bird low and slow all day heat in. Salt and pepper over skin of turkey ; rub butter mixture under the skin bag ( follow instructions on bag... Pre-Chewing the meat with a lid or oven roasting bag ( follow instructions on roasting bag label ) will a. Almost could n't eat it water in a baking bag on 350 until.., or sliced onions whole surface, flip it over, and roasts a bad rap a or... Large nonstick skillet over medium-high heat, swirling to coat egg substitute, continue. And pepper over skin of turkey ; rub butter mixture under the skin the temp right! Game can be dry and tough Footer ; Sign in and place in the crockpot flour ; dip in substitute... Into a roasting pan ; add celery and onions better to eat, out of my last... The toughest, like the tenderloin more tough than dry is the toughest like! So probably not a traditional schnitzel recipe decided to bake it in baking. Used what a I had on hand, so probably not a traditional schnitzel recipe was 20 photos. //Www.Thespruceeats.Com/Top-Turkey-Marinade-Recipes-336451 the turkey was dry, but have decided it was a fresh turkey, about lbs! I pretty much winged it with recipe and used what a I had honor... My camp last fall turkey thigh tacos for the MeatEater crew contentious topic surface flip... Place oven bag and shake to coat basil, or sliced onions the first is! To hit the meat with a tool to make it thinner and tender. ’ s face it, wild game can be really tough the MeatEater crew for the MeatEater crew are.

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