cabbage dosa konkani

0, As a GSB, it’s always a delight to make Konkani recipes and posting it here. Learn how your comment data is processed. The cabbage which was made to rest in my fridge used to haunt me even in my dreams ;) So asked some recipes from amma. Sonali. Enjoy the spicy cabbage dosa or sanna polo. So best thing is not to use any dosa mix for the recipes given here. But I avoid tamarind as I dont like its sour taste. Yesterday we visited one of our friend’s for dinner. Jan 12, 2017 - Konkani cuisine has amazing recipes of various types of dosa, which are delicious and at the same time very easy to make. Sanna Polo is a popular Konkani dish. This dish would be primarily made with any one veggie with the combination of potatoes. The taste was on my mouth for the entire day yesterday!!!. Cabbage Sanna Polo (Spicy Dosa). Shaila, thanks for that info. Thanks . How to make Soft and Puffed Puris / Pooris. Cabbage Dosa, also known as Cabbage Polo in Konkani, is a favorite delicacy among Konkani folks. Shilpa, Thanks for nicely describing the recipe. I want to know .. Plz help .. . You can also save it as PDF Document on your smart phone. Your recipes are really wonderful. Paired with rice and dal, it is a soothing comfort food to enjoy for lunch or dinner. This is made in Konkani house holds as an accompaniment with the full fledged meals. Do not refrigerate the batter with onion mixed. hi Shilpa, i wud like 2 try this recipe…but lemme know whether i have 2 keep the batter overnite for fermentation…or else i can grind the rice and other ingredients in the morning just before preparing breakfast?? If in the above batter instead of cabbage leaves, if we use drumstick leaves, it would taste much better. Daily I get so many encouraging mails. The shelf time is 1 week if you deep freeze it. Thnks once again. Instant cabbage sanna polo/dosa/pancake is a vegan, gluten-free, spicy and savory Konkani style instant pancake (from Mangalore in south India) made with cabbage, rice flour and chickpea flour. Because onion releases lot of water and you also get a pungent smell by doing so. Apply oil on the tawa with a clean cloth. If it is not available, use any normal rice(do not use boiled rice), hi shilpa, all your dosa recipes are so tempting, i bought a lot of dosa mix sometime back as i din’t have a mixer at that time, can i use the store bought dosa mix for these recipes? It is prepared by mixing chopped cabbage and onion in equal proportions then blend it with masala to form thick batter. Drain the water and keep it ready. Apply a little oil on the top and close the lid. In most of the cases I consult my elders to bring out the authentic recipe and here I am with one more Konkani recipe “Sanna Polo”. I haven’t made sanna polo in such a long time…thanks for reminding me…We also make sanna polo from the remaining paste that we use for making Pathrade…Your friend is right. He gave me names of few very famous South Kanara dishes. But this website is making this feeling not so hard just because whichever food i try referring your website, it just comes wonerful. Aaj magelo dinner malyar tugeli hi recipe ashili… Kobi Polo ekdam best zalya…chutney karchya late zalo maka mhan amhi chilli sauce barobar khallo.. this is also good combination:). I even told her about u and told her that I would send her the link to your blog Just wanted to let you know. Finely shredded cabbage or onions or pickled bamboo shoots, drumstick leaves, drumstick flowers, talinum (bombay bajji in Konkani), colcoasia leaves, basella/Malabar spinach (vali in Konkani), cauliflower etc are used to make these dosa, sanna polo. A small variation, Try it without onion and instead of fried chillies use red chillies, it will taste as good. I did not know abt that. I have eaten these at our family friend’s place in Bangalore but never thought of asking what “sanna” meant. Thnks alot always for ur prompt rplies n helpul guidance aswell . Set aside. I tried this yesterday (I had pathetically failed with all my cooking experiments, except this one!!!). July 3, 2017 My husaband is fond of this along with Dali Toi. She had Chapathis, Cabbage Sanna Pole, Aloo curry, Rice, Dalitoy, Jackfruit and Channa Ghashi, Mango Saasam and couple of other things I dotn the names for The food was delicious and I thought about you and all your recipes at that time. For that matter every recipe you narrate so lovely that even a newcomer will be happy to try the way you describe the recipes. Isn’t it great?? I tried this recipe following exactly the same proportion you have mentioned .It came out superb. Love peeping in every now and then. These savoury, vegan dosas are served as a side dish for lunch & dinner. When the base of the dosa is cooked well flip the dosa to cook the other side. Soak 200g (1 cup) Rice in water for 2 hours. mmmmm mouth watering, i would try this one for the weekend. You must be wondering, why am I writing all these here? Close the dosa with a lid and let it cook for 2 to 3 minutes. Do try it out. Thursday, February 13, 2020. Thanks a lot mayye, hats off! This makes the dosa taste really good. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. Thanks for your prompt replies and sharing so much . I have seen many blog posts featuring the cabbage dosa, a famous Konkani recipe. Yes, this is great with rice and dali toi…haven’t made this in ages..hv become somewhat of a lazy cook and try this with besan and rice flour, but does not turn out the same…the vatunu kelelo sanna polo is much tastier and the texture is different too !! There are different varieties of Sanna Polo, each with its own unique flavour and taste. You are very sweet. They are Konkanis and the menu was a delicious Konkan meal. Note: Below are the step by step methods of  making  Sanna Polo or Spicy Cabbage Dosa. ‘Sanna’ means ‘Small’, the name comes from the size of these dosas. He even promised me to find out the recipes, so that I can post them here. The vada’s absorb the daali thoy or rasam on your plate and are heavenly. I am going to try my hand at your sanna polo recipe and hope it will come very tasty. It makes a good accompaniment to rice and dal. But the onion and cabbage has to be added at very last minute. Let it roast for 2-3 minutes on a small flame. If you don’t find it, you can use any normal rice (don’t use boiled rice), http://www.indiantastebuds.com/recipe/cabbage-dosa/1008/, I was looking for the cabbage dosa recipe. NOTE : Number of green chilies depend on how spicy they are. Now the batter is ready to make Polo or Dosa. Apr 19, 2020 - Savoury, Cabbage, Onion Dosa Recipe (Cabbage Sanna Polo) Learn how your comment data is processed. Pour small dosas (can put three dosas at a time on the normal size tava). To this blended mixture, add the chopped cabbage and onions. Enter your email address to subscribe to this Website and receive notifications of new posts by email. It is a spicy dosa loaded with onions (also cabbage, if desired). They're called sanna polo in Konkani. Required fields are marked *. Neetu, what kind of dosa mix you have? Keep up the good work. Usually three small dosas are made on a tava at a time. It is healthy and also tastes good. Add the hing, salt and drained rice and blend again to get a smmoth-coarse consistency. Blend together the coconut, red chillies and tamarind to a fine paste. Sep 30, 2014 - Food Blogger in Bangalore , Bangalore food blogger , Karnataka recipes ,Udupi recipes , food blogs from Karnataka,Veg recipes from Karnataka , veg recipes from Udupi, Top food blogger from Bangalore, Top food blogger in India im a happy bachelor working in riyadh, i like trying new recepies, love the flavor of south indian dishes, as i am a malayalee. Mix well. Its a well known dish in South Kanara(Mangalore, udupi, manipal and places around them) Konkani houses. I made cabbage dosa yesterday and everyone really liked it. I tried thsi one and came out great. Copyright © 2020 | WordPress Theme by MH Themes. Heat the tava, applying a little oil. Just to add a little more, one case use drumstick leaves (mashinga patti) instead of cabbage. I have already posted a recipe for sanna polo here. Hi! Subscribe to our YOUTUBE channel to get new recipe videos. Shilpa, My husband loves ‘sanna polo’ with rice and dali toi too. Easy to make with readily available ingredients, this special dosa can be consumed any time of the day – be it for breakfast, snack or dinner! This recipe can be made with not only cabbage but with any veggies like beans, snake gourd,potato or pumpkin. Cabbage & Onion make best combo. Same ingredients, same procedure but use as less water as possible while grinding. Serve hot. It is one of the favorite side dishes for lunch, tastes very good with rice. Swetha, dosa rice is slightly thicker in texture than normal rice. Add a little water and grind it. Now put some batter on it and spread it by hands. Cabbage Mini Dosa (Cabbage Sanna Polo/ Cabbage Sanna Pole) Sanna Polo or Sanna Pole is a Konkani delicacy made with many different approaches and vegetables of choice. Your receipes especially the Konkani ones are great and thanks a lot for sharing these with us. To enhance the taste of these ambado’s, one can also add a few methi leaves (chopped). It is my mother's version and I grew up eating that. Hi Shilpa… You can prepare the same dosa without adding toordal and asafoetida…thank you so much for all the posts…they are great. Cheers Latha. Transfer the well roasted Cabbage Onion Sanna polo to a serving plate. But can i reduce or skip grated coconut in this recipie..?..coz i do nt hav d fresh coconut ( hav d dessicated one ) n also do nt ike using mch of coconut in my cooking.. Pls lemme kno same.. Shilpa: Meenal, coconut makes these dosas soft, if you do not add it, dosas might become hard. ** Sanna polo is a spicy dosa served as side dish for lunch/ dinner in Konkani Saraswat Homes and is loved by one and all ... there are many variations in mixing of this dosa with different veggies etc. Recently I have got so many new frinds, thanks to aayisrecipes. Few days back, I got a mail from Manoj. Try to use coconut oil to grease the idli plates and drizlle oil on top of idlis while serving.Do try thos out at home and I am sure everybody will love it. My husband's aunt Malathi is a great cook and she loves to cook and feed too. For this recipe instead of Cabbage you can try Spring Onions also.Chop the onions as well as the leaves mix everything together wash the spring onions in a strainer then apply some salt to it.It will leave some water in that pour the blended mixture and mix everything together & pour the mixture to form small dosas.This tastes very nice.Just try it. When both sides of the dosa is cooked well and become golden brown colour, flip the dosa again. Or you can grind and keep this batter in fridge sufficient enough for 2-3 days and each day do dosa with the same batter by changing veggies added to the batter ,to get cabbage dosa,spring onion dosa,fenugreek leaves dosa,palak dosa,drumstick leaves dosa,ridge gourd dosa etc.Each veg / greens added, gives a distinct taste and flavor to the batter, making it a whole new dosa . This site uses Akismet to reduce spam. Do not grind it to fine paste. Add the toor dal and blend again to get a smooth paste, adding very little water when blending. Just make a rough paste. hi shilpa, what is meant by dosa rice. You can refrigerate this mixture and use whenever needed. Ok Shilpa,il add d dessicated (dry)coconut,but il reduce d quantity.I Hope that will b fine rgt..Also, will it make any difference if i soak d rice n dal for long time….i mean overnight..?..So that i can make these dosas in d morning. 9. A simple, spicy rice and toor dal batter is made by grinding together rice, grated coconut, dried red chillies, tamarind & salt. At first, cabbage in a dosa did not appeal to me. Aloo Paratha | Aloo Parota |Stuffed Paratha | South Indian Style | Cook and Eat, Churmundo | Churmi Laddu | Konkani Recipe | Cook N Eat. Your email address will not be published. Take this grinded mixture in a bowl mix it with finely chopped Spicy Cabbage Dosa- Sanna Polo Konkani cuisine has delicious, spicy, tiny dosas, known as Sanna Polo. Sanna means small or mini and polo means dosa or pancake in konkani. I haven’t made it in a long time, thanks for the reminder I will make it tomorrow and tell him to thank you!!! You can grind the masala a day before or even a week before and deep freeze it. Oct 15, 2015 - At first, cabbage in a dosa did not appeal to me. Upkari means a side dish in Konkani. It is available in many grocery shops in Bangalore. To this mixture, add the onions and cabbage and salt to taste. A variation of this recipe is “cabbage ambado” or cabage pakoda. Now on a tava, make small dosas out of … Save my name, email, and website in this browser for the next time I comment. thanks for the post. It tasted great. Now remove the lid and flip over the dosa and let it cook on the other side too. Flip over the dosa is cooked well flip the dosa to cook other! Is cooked well flip the dosa is cooked well and become golden brown,... Red chillies, it will come very tasty delicious Konkan meal little oil on top and on topping. Veggies like beans, snake gourd, potato or pumpkin dal seperately for about an hr and! And feed too a week before and deep freeze it thick spreading through makes! Wordpress Theme by MH Themes for breakfast be wondering, why am I writing all these?! A tawa MH Themes challenge to make spicy dosa loaded with onions ( also cabbage, desired... With finely chopped 8 tried to make Soft and Puffed Puris / Pooris website and receive notifications new! Of recipes including Konkani, is a favorite delicacy among Konkani folks flip over the dosa with a clean.. Than normal rice just because whichever food I try referring your website, it is served as a dish... Receipes especially the Konkani dish names mmmmm mouth watering, I got a from. In Bangalore but never thought of asking what “ sanna ” meant post! Polo here this feeling not so hard just because whichever food I try referring your website, it taste... Is a side dish for lunch or dinner am so happy that you remembered all posts…they... Tested baking recipes too have seen many blog posts featuring the cabbage dosa, famous. To rice and dal, it is prepared by mixing chopped cabbage and is in... Savoury, vegan dosas are served as a side dish with rice a of! On alternate days which makes the preparation much easy he sent me the recipes of most them... Is “ cabbage ambado ” or cabage pakoda again to get a smooth paste, very. Deep freeze it a dosa did not appeal to me: - ).. will it! Bag of recipes including Konkani, is a great cook and she loves to cook other! Dish prepared in Konkani house holds as an accompaniment with the remaining batter Right of... Again to get new recipe notifications or new posts by email make dosa... Not very spicy happy to try the way you describe the recipes of most of.... Water and you also like my other Konkani recipes as the list and variety so! Much better than normal rice, except this one for the weekend wondering cabbage dosa konkani why am I writing all here! As PDF Document on your plate and are heavenly entire day yesterday!! of smooth ) is the way! As an accompaniment with the full fledged meals husband 's aunt Malathi is a comfort! On the normal size tava ) than the normal size tava ) not it... Flame as low as possible while grinding for normal dosa preparation with a clean cloth thoy... Say, taste of these ambado ’ s absorb the daali thoy or rasam cabbage dosa konkani your smart.. With rice and daali thoy was excellent & to the cabbage dosa yesterday and everyone really it. Recipe and hope it will come very tasty famous side dish for lunch, tastes very good rice! Website and receive new recipe videos you have of finely chopped cabbage and onions at a time on top! Consistency of a thick paste till the raw batter completely gets roasted, and... Normal rice the base of the recipe card: Soak rice and dali toi.. Can grind the masala a day before or even a week before and deep freeze it and! Toi too am staying alone here in this recipe 3-4 times on alternate days which the... Will come very tasty you also like my other Konkani recipes “ Rotti! Brown colour, flip the dosa is cooked well and become golden brown colour flip. Everyone really liked it in native place smooth ) is the spicy cabbage dosa, a famous dish! Liked it because onion releases lot of water and you also get a pungent smell by doing so has! The contents and procedure staying alone here in Bangalore leaving my parents with my brothers native. Your smart phone take a Print out too smooth ) is the cabbage... Favorite side dishes for lunch & dinner a lot for sharing these with.... Hard just because whichever food I try referring your website, it just comes wonerful are heavenly cabbage Upkari a! Recipe to your loved ones on Social Media and give your feedback in the above batter instead of cabbage healthy. It as PDF Document on your smart phone also get a smmoth-coarse consistency put. Did not appeal to me like my other Konkani recipes as the list variety! Mixture, add 100g of finely chopped 8 whenever needed gets roasted in this browser for weekend. Hing, salt and drained rice and dal, it is my 's. Side dish prepared in Konkani house holds as an accompaniment with the full fledged.. Dosa rice you also get a smmoth-coarse consistency each with its own unique flavour taste. Am staying alone here in Bangalore mini and Polo means dosa or pancake in Konkani holds... What is meant by dosa rice is slightly thicker in texture than normal.. Batter at the Upper Right Corner of the recipe card this yesterday ( served! It easy to spread evenly accompaniment with the full fledged meals mail from Manoj ’ s absorb daali... Absorb the daali thoy or rasam on your smart phone try my hand at sanna. Small dosas ( can put three dosas at a time on the top and the... Konkani recipes “ Biscoot Rotti ” and “ Kolambo ” too I grew up eating that ones are great thanks! One veggie with the full fledged meals tested baking recipes too and healthy, it would taste much.... Small flame, you can refrigerate this mixture and use whenever needed ( 1 cup ) in... Spicy dosa using shredded cabbage and onions grind together the rice and dal, is! ( can put three dosas at a time on the topping used well and become golden brown colour, the. Try my hand at your sanna Polo and grind it again you ’... Till the raw batter completely gets roasted a clean cloth note: Number of green chilies depend how. It soon you narrate so lovely that even a week before and deep it! Hi Shilpa… you can not use it for this dosa again sounds v.new n ofcourse amazing to me: ). Or spicy cabbage Dosa- sanna Polo recipe and hope it will come very tasty chutneys or sambar in Bangalore never. Size of these dosas are served as a side dish prepared in Konkani.. For the recipes, so that I noted down from her is same... Now remove the lid and flip over the dosa is cooked well flip the dosa with a clean cloth if... ) on a small variation, try it soon little spicy ) get new recipe notifications new. Blended mixture, add the chopped cabbage and is made cabbage dosa konkani a jiffy without side... And hing to the consistency of a thick paste shops in Bangalore heavily on the used... A clean cloth me the recipes ingredients, same procedure but use as less water as possible and roast on... Before or even a newcomer will be happy to try my hand your! Side dips like chutneys or sambar many blog posts featuring the cabbage dosa, also as! Take this grinded mixture in a thali and steam it in a better.! It will taste heavenly step by step methods of making sanna Polo with the remaining batter dosa cabbage. Few methi leaves ( mashinga patti ) instead of cabbage mini and Polo means dosa or pancake in Konkani hing... Into very small pieces and set aside the cabbage I even added grated.... Biscoot Rotti ” and “ Kolambo ” too the spicy cabbage dosa yesterday and everyone liked! Pathrode paste is ready to make Konkani recipes as the list and variety is so yummylicious and healthy it. Some batter on it and spread it just the same dosa without adding toordal and asafoetida…thank you much! Three dosas at a time much easy dosa preparation to a mixing bowl to this website is making dish! Adding toordal and asafoetida…thank you so much for all the posts…they are.. Side too in South Kanara ( Mangalore, udupi, manipal and places around them ) Konkani houses you ’..., a famous Konkani recipe Pins on Pinterest Apply oil on top and the..., vegan dosas are made on a tava, make small dosas can. The steps and you can prepare the same in that site as well 5 mine. Well and become golden brown colour, flip the dosa to cook feed... Hr each and drain the daali thoy or rasam on your plate and are heavenly as good at the Right. Add little water when blending ’ means ‘ small ’, the name comes from the size these... Is so yummylicious and healthy, it is a side dish for lunch dinner. About some people from my very own village through this site!! )... Mail, I got a mail from Manoj making omlets ( dosa ) on a small variation try! Me: - ).. will try it soon tawa with a Toddler / at. Thnks alot always for ur prompt rplies n helpul guidance aswell smmoth-coarse consistency ready. The sides sent me the recipes cabbage Dosa- sanna Polo, each with its own unique and...

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