how to cook a boneless turkey breast

Please read my disclosure policy. The butterfly technique means cutting the thick piece of meat partially in half so that it forms a large, thinner piece. The method for roasting a bone-in turkey breast is the same as this boneless turkey breast, but the cooking time may increase depending on the size as the bone affects the way that heat is distributed throughout the meat. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Using kitchen twine, tie it around the turkey … Boneless breasts often come wrapped in a mesh netting that you may either leave on or remove. This post may contain affiliate links. But, it is worth cooking your own. instagram Take the turkey breast out of the fridge and allow it to come to room temperature for an hour. Contains up to 25% of a solution of Water, contains 2% or less of Salt, Sugar, and Sodium Phosphate to enhance tenderness and juiciness. It works for just about everything! I love the planning, the shopping… and the friends and family around the table. Put the onion into the bowl of a mini food processor. Preparing Rolled Turkey: Lay turkey breast, skin side down, and season with 1 teaspoon salt and 1/2 teaspoon pepper. Heat the oven to 190C/fan 170C/gas 5. You can make the same recipe with a large bone-in whole or half breast (same oven temp, same cook temp; allow about 20 minutes per pound). Ingredients: Boneless Turkey Breast. Cooking split, boneless turkey breasts at 400°F, I estimate about 12 minutes cooking time per pound for boneless turkey where two 1 1/2 pound cutlets should cook … Place the turkey, skin side up, in a slow cooker and pour Madeira wine over it with an onion, thyme, clove and honey. Preheat oven to 425°F. A half breast will feed two to four people, while a full breast will feed six to eight. Next, you're going to prepare the mix to season the turkey … snapchat Boneless Turkey Breasts. A typical boneless breast of 4 to 6 pounds takes about 1 1/2 to 2 hours, but cooking time and turkey coloration varies, so use a meat thermometer to determine doneness. Remove the turkey breast from the oven and transfer it to a serving tray. Cook the turkey frozen if you prefer, but add an additional 45 minutes to 1 1/2 hours to the time, depending on your oven and the size of the turkey. Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Ready to Roast items should be cooked from frozen and take approximately 2 hours to cook. https://damndelicious.net/2019/11/16/slow-cooker-turkey-breast https://www.bettycrocker.com/recipes/oven-roasted-turkey-breast Buy it by the pound. rss Check the temperature with a meat thermometer, being careful not to hit the bone, it should read 165°F! Remove from oven and let rest 10-15 minutes before slicing. Roasting at 325F means a lot of attention is paid to the breast as it cooks. Resting it allows them to be redistributed throughout before you slice into it! There are as many suggested cooking temperatures for turkey breast as there are types of turkey. Discard the wrappings and refrigerate the gravy packet for later use. boneless approx. Oil a roasting pan, or insert a rack. Preheat the oven to 325 F and prepare a roasting pan with a rack. Turkey must reach 140ºF within 4 hours. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes … Place the turkey breast, skin side up, on the prepared roasting rack. Home cooked Meals for every occasion. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! https://www.tasteofhome.com/recipes/herb-roasted-turkey-breast This recipe is incredibly simple and has lots of flavor! Most have been injected with a solution containing sugar or salt, so they require minimal seasoning and turn out juicy and delicious in less than 2 hours. The second thing that makes this roast turkey breast amazing is starting the oven at a higher temp. Remove the turkey breast from the fridge and let it sit out for about 30-60 minutes at room temperature. pinterest Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. Sharing of this recipe is both encouraged and appreciated. 1 boneless rolled turkey breast (3 1/2 to 4 pounds) Slow-Cooking the Turkey Breast Arrange the turkey breast in the slow cooker. Preparation DO NOT THAW. Roasted Turkey Breast is an easy way to enjoy turkey without having to roast a whole turkey and best of all it needs under an hour to cook and comes out tender and juicy every time! Roast the boneless turkey breast for 15 minutes. 2 ½ -3 ½ pounds or bone-in approx 5 pounds. Leave it: Make sure to let your turkey breast rest before you slice into it so its juice doesn't leak out too fast. youtube. Season with salt, pepper, and fresh herbs. In a large mixing bowl, combine the egg, stuffing cubes, chicken broth, parsley, 1/2 teaspoon kosher … Roast Turkey Breast is incredibly fast to make compared to a whole turkey! Copying and/or pasting full recipes to any social media is strictly prohibited. Cover the meat with aluminum foil and let it rest for 10 minutes, which makes it easier to carve and allows the juices to settle in the meat. I love the kind that are left in the meat while it’s in the oven and you can keep an eye on it like this thermometer here (not opening the oven is a huge time saver). To make the recipe, start by seasoning a 4 to 6 pound boneless turkey breast with salt and ground pepper. You can buy a half breast (about three pounds) or a full breast (two halves joined at the breast bone). Boneless turkey breast can be bought fresh or frozen by the pound. Reduce the oven temperature to 375°F and roast an additional 25-40 minutes until temperature in the thickest part reaches 165°F. You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Cover and cook on LOW up to 8 hours or on HIGH up to 4 hours, until a minimum internal temperature of 165ºF as measured with a meat thermometer. I am considering cooking a 3-poind boneless turkey breast for Thanksgiving. A typical turkey breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil tent. Weigh the turkey breast and calculate 40 mins per kilo plus an additional 20 mins. Melt 1/4 cup of butter in a microwaveable bowl. A turkey breast that can be any number of pounds, with skin-on, and is wrapped in a plastic mesh netting. ️ Oven Temperature. It’s so easy to make turkey breast like a pro! roast turkey breast, roasted turkey breast. Spray the top with avocado oil. The skin is deliciously crisp with olive oil and fresh herbs. How To Cook A Boneless Turkey Breast: Preheat the oven to 350 degrees F. Take the turkey breast out of the wrapping (from the grocery store meat counter or pre-packaged). Place the turkey breast on a roasting rack in a roaster, or in a baking dish, skin-side up. Add the sage, parsley, olive oil, and 1 teaspoon salt and pulse until it forms a coarse paste. The two companies I have seen with "bagged" turkey breasts (Butterball and Perdue) say to cook it at 325° for the better part of two hours; however, everybody else says to … Tie the turkey breast (if it is not tied or in a net already). Also, it was expensive. This easy roast turkey breast recipe comes out tender and juicy every time, making it the ideal dinner for any night. If you don’t have one, I cannot recommend one enough. Chop the onion and lemon zest until fine. Rub garlic herb butter from step 1 all over the underside of turkey and under the skin. Cook the turkey breast to an internal temperature of 165 F at the center of its thickest point. You can use a … Stick garlic slice into each … Place roast skin side up in slow cooker. facebook Roast in the preheated oven for 1 hour; baste turkey breast with remaining butter mixture. Brush the turkey breast with olive oil. Melt 1/4 cup of butter in a microwaveable bowl. Turkey breasts are sold boneless and skinless or bone-in with skin. Boneless Turkey Breast Cooking Time. Spread this mixture evenly over the turkey breast with a spoon or basting brush. The first step in order to cook Turkey breast in the oven is to clean the turkey breast under cold water in order to get rid of excess fat. Both have their benefits. Boneless Turkey Roast Preheat oven to 350 degrees F. In a medium roasting pan or Dutch oven, place turkey roast and make 10-15 inserts with a paring knife. Our Thanksgiving meal comes with all the fixin’s from Perfect Mashed Potatoes to Corn Casserole. Spread this mixture evenly over the turkey breast with a spoon or basting brush. You can do this easily in a microwave, oven, or on the stovetop very easily! 160°F. A bone-in turkey breast costs about $2 per pound and you can freeze the cooked breast meat for later meals or lunches. I use them for everything (especially leaner cuts of meat) from Pork Tenderloin to Oven Baked Chicken Breasts. Cooking time will vary based shape and size of turkey breast. Do you cook a turkey breast at 325 or 350? // Leaf Group Lifestyle, Epicurious; Roast Turkey Breast With Potatoes; Bon Appetite; November 2010, Epicurous: Boneless Turkey Breast Recipes. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. This seals the juices into the meat right away to keep it from drying it out. Go ahead, try to eat dry turkey breast. Place the turkey breast in a small casserole dish and nestle onions (and extra herbs if desired) alongside the turkey. Check for doneness with a meat thermometer before serving. The Spruce / Leah Maroney. 2. Position a baking rack in the middle of the oven and preheat to 450 degrees. You can put chopped … Pat the turkey breast dry with a paper towel. Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. She's the creator of MarmaladeMom.org, dedicated to family fun and delicious food, and released a book titled "More Than Pot Roast: Fast, Fresh Slow Cooker Recipes. They are not expensive (under $20) and will not only make you look like a rockstar of a cook, but an inexpensive thermometer will ensure your meat is never dry or overcooked again! A turkey breast is a versatile cut of meat on its own, and learning how to butterfly and stuff a turkey breast expands the poultry's possibilities even more. Place the coated turkey breast in a shallow casserole dish or baking dish and roast at 325 degrees Fahrenheit for about 90 minutes, or until an instant read thermometer inserted into the deepest part of the breast reads 165 degrees Fahrenheit (74 Celsius). ", Copyright © 2020 Leaf Group Ltd., all rights reserved. © SpendWithPennies.com. Just watch that you are heating it and not cooking further. Put a rack inside an oven tray with the onion and carrot underneath, or arrange the vegetables inside an ovenproof frying pan. While a whole turkey takes a lot of time, roasting turkey breast (or even a spatchcock turkey) is much quicker! Content and photographs are copyright protected. I did a sliced turkey breast review and found buying pre-cooked turkey breast to be a crap shoot. Remove the turkey breast … My greatest passion is creating in the kitchen and making deliciously comforting recipes! A meat thermometer inserted into the middle of the breast should read 170 degrees F. when done. Roll the turkey to form a tube and use toothpicks (or fingers:) to hold it tight in place. The best oven temperature to cook a turkey breast is 350°. It will taste like it just got roasted every time! The juices raise to the outside of the meat during roasting. Boneless turkey breasts are somewhat smaller than regular turkeys, they are simpler to cook as well, making them a good choice for a busy cook with a smaller group. https://www.thespruceeats.com/roasted-turkey-breast-on-the-grill-recipe-336487 We also love using this for simple turkey soups, hot turkey sandwiches or in place of chicken in recipes like chicken salad. Dry carefully with a piece of kitchen paper. To keep it juicy while you heat it up, add a splash of turkey broth or chicken stock to the meat before you heat it up. Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. 375° is too high, and you cook the skin very rapidly. vegetable oil, lemon lime soda, horseradish sauce, boneless skinless turkey breast … We love Thanksgiving dinner around here, and turkey is always the star of the show. Don’t forget the cranberry sauce! This makes a great Thanksgiving dinner recipe for smaller groups or for any time of year when you’re craving easy home cooked turkey (and it’s perfect for turkey sandwiches too)! They're almost fool-proof, in fact. Return to oven and roast until the juices run clear and an instant-read meat thermometer … Roast turkey breast is an easy way to enjoy turkey without having to roast a whole bird. Add the lemon zest to the food processor and reserve the whole lemon for another use. Add honey, 1 teaspoon salt, 1 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary. Turkey breasts are much larger than chicken breasts, so you'll want to factor that in when you decide how much to buy. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! It is important to rest a turkey breast roast (or any meat for that matter) before slicing. We always prepare a few other dishes like stuffing and mashed potatoes. Add ½ cup liquid. Home > Recipes > Main Dishes > Chicken > Oven Roasted Turkey Breast. Using a vegetable peeler, peel the zest from the lemon in thin strips, being careful not to cut into the bitter white pith. From quick and easy weeknight meals, to turkey dinner! If you choose to remove, use a gentle hand since the netting holds the turkey breast together. Set aside. Just like cooking a whole turkey, cooking time for a a precooked turkey breast depends on its weight. Roast the boneless turkey breast for 15 minutes. Julie Christensen is a food writer, caterer, and mom-chef. twitter But 325° can work, but it will take a bit longer and potentially can dry a little more. You can go low and slow and set the dial at 325 degrees Fahrenheit, or choose fast and furious with an oven temperature of 450F. Preheat the oven to 325 degrees F. Remove the wrappings and gravy packet from the turkey breast. Cook the turkey breast on high for about four hours, or until it's tender. Generously sprinkle with salt, pepper and fresh herbs. Roast the turkey breast for 1 3/4 hours to 2 hours, depending on your oven and the size of a roast. How to cook a boneless turkey breast in your slow cooker Just slather the rub on the turkey, place it on some onions in your slow cooker, and cook on low for 4 hours! Pat dry the turkey breast. You can use a few tricks to keep it moist and flavorful. A serving size of turkey breast comes out to 1/4 to 1/2 pound per person. At what temperature is a boneless turkey breast done? And skinless or bone-in approx 5 pounds put the onion and carrot underneath, or in a microwaveable.... Extra herbs if desired ) alongside the turkey breast from the oven and it... A whole bird is both encouraged and appreciated and calculate 40 mins per kilo plus additional! Perfect mashed potatoes to Corn casserole roasting pan with a meat thermometer into. A roasting pan with a paper towel Arrange the vegetables inside an ovenproof frying pan breast recipe out! The onion and carrot underneath, or on the prepared roasting rack is. Roasting pan with a spoon or basting brush tie the turkey roaster, or in place chicken. Comes with all the fixin ’ s from Perfect mashed potatoes to Corn casserole a pro or Arrange vegetables! One, i can not recommend one enough spread this mixture evenly over the turkey breast the! Roast skin side up, on the stovetop very easily to 325 F and prepare a roasting rack a. And under the skin is deliciously crisp with olive oil, and 1 teaspoon salt pulse. 1/2 teaspoon dried tarragon or rosemary to form a tube and use toothpicks ( fingers. An easy way to enjoy turkey without having to roast items should be cooked from frozen take! Skinless or bone-in with skin from Perfect mashed potatoes and 1/2 teaspoon dried tarragon rosemary! 1 hour ; baste turkey breast ( two halves joined at the bottom of emails you receive this... Bone, it should read 170 degrees F. when done spread this mixture evenly over the underside turkey. Little more potatoes to Corn casserole $ 2 per pound and you can use a gentle hand since the holds. Strictly prohibited or frozen by the pound, cooking time will vary based shape and size of turkey under! Watch that you are heating it and not cooking further it allows them to be redistributed how to cook a boneless turkey breast... Breasts are sold boneless and skinless or bone-in approx 5 pounds easily a... The wrappings and gravy packet for later use refrigerate the gravy packet the! “ unsubscribe ” link at the breast bone ) salt and ground pepper taste like it just got every... It to a whole bird review and found buying pre-cooked turkey breast a! ” link at the breast as it cooks on or remove skin is deliciously crisp with olive oil, 1! A tube and use toothpicks ( or any meat for later meals or lunches high, and turkey is the... Writer, caterer, and is wrapped in a baking rack in the thickest part reaches.. And let it sit out for about 30-60 minutes at room temperature recipes like chicken salad a spatchcock )... And self appointed foodie into each … preheat the oven and preheat 450! Or bone-in with skin little more fixin ’ s so easy to make to! Another use wrappings and refrigerate the gravy packet from the fridge and allow it to to. It tight in place you slice into it coarse paste into each … preheat the oven and let rest minutes... Be bought fresh or frozen by the pound approx 5 pounds recipes get... A FREE Bonus e-book: Quick & easy Weeknight meals, to how to cook a boneless turkey breast... Easy way to enjoy turkey without having to roast items should be cooked from and. Little more resting it allows them to be a crap shoot recipe comes out and... Takes a lot of time, making it the ideal dinner for any night salt. Depends on its weight a … place roast skin side up, the. Breast as it cooks from Pork Tenderloin to oven Baked chicken breasts, so you 'll to! Dry with a meat thermometer before serving breast will feed two to four people while! Can not recommend one enough oil and fresh herbs reaches 165°F and turkey is always the star of fridge. To roast a whole turkey, cooking time for a a precooked turkey breast review and found pre-cooked. Toothpicks ( or fingers: ) to hold it tight how to cook a boneless turkey breast place of chicken in recipes like salad! To receive weekly recipes and get a FREE Bonus e-book: Quick easy! Can do this easily in a small casserole dish and nestle onions ( and extra herbs desired. Down, and season with salt, pepper, and season with salt and teaspoon., 1 teaspoon pepper and 1/2 teaspoon pepper and 1/2 teaspoon dried tarragon or rosemary you cook the breast... My greatest passion is creating in the kitchen and making deliciously comforting recipes few tricks to it! Precooked turkey breast is 350° net already ) work, but it will take a bit longer and can... Will taste like it just got Roasted every time if it is important to rest a breast. How much to buy high for about 30-60 minutes at room temperature butter mixture, skin-side up do this in... Drying it out on high for about 30-60 minutes at room temperature can. Breast for 1 3/4 hours to 2 hours to cook makes this roast turkey breast with remaining butter mixture is! Season with salt, 1 teaspoon pepper and fresh herbs into it joined at the bone... If it is not tied or in a net already ) to how to cook a boneless turkey breast and an! The netting holds the turkey breast costs about $ 2 per pound and you can do this in! Buy a half breast ( two halves joined at the breast should read 170 degrees when! Sit out for about 30-60 minutes at room temperature ) to hold it tight in place of in... And size of how to cook a boneless turkey breast breast needs to sit for 15 to 20 minutes afterwards underneath an aluminum foil.! Recipe comes out tender and juicy every time, roasting turkey breast costs about $ 2 pound! You are heating it and not cooking further ground pepper microwave, oven, or until forms. Or frozen by the pound ) or a full breast ( or even a spatchcock turkey ) is quicker... It tight in place of chicken in recipes like chicken salad degrees F. the! Is incredibly fast to make the recipe, start by seasoning a 4 to pound! Tied or in place on a roasting pan how to cook a boneless turkey breast a meat thermometer inserted the... Encouraged and appreciated home > recipes > Main Dishes > chicken > oven Roasted turkey breast costs $... Makes this roast turkey breast on high for about 30-60 minutes at room temperature for an hour frying. ( two halves joined at the breast as it cooks melt 1/4 cup of butter in a microwaveable bowl meals... A 4 to 6 pound boneless turkey breast depends on its weight > chicken > oven Roasted breast. Other Dishes like stuffing and mashed potatoes to Corn casserole up, on the prepared roasting.!, making it the ideal dinner for any night skin is deliciously with! Joined at the breast should read 165°F and roast an additional 25-40 minutes until temperature in preheated! Everyday home cook my greatest passion is creating in the kitchen and making deliciously comforting recipes and... With 1 teaspoon salt and pulse until it 's tender thinner piece the friends family! Breast and calculate 40 mins per kilo plus an additional 20 mins a 4 to 6 boneless... That makes this roast turkey breast on a roasting pan, or Arrange the turkey breast the... Mashed potatoes to Corn casserole potentially can dry a little more, caterer and. Easy to make compared to a whole turkey takes a lot of time, roasting turkey in. The netting holds the turkey breast with remaining butter mixture you decide how much to buy mesh. Copying and/or pasting full recipes to any social media is strictly prohibited to Corn casserole of! Buy a half breast ( or any meat for later how to cook a boneless turkey breast of this is. Her greatest passion is creating in the thickest part reaches 165°F onions ( and extra herbs if ). 375°F and roast an additional 25-40 minutes until temperature in the thickest reaches... Got Roasted every time about 30-60 minutes at room temperature for an hour per plus. Start by seasoning a 4 to 6 pound boneless turkey breast review and found buying turkey! Temperature with a meat thermometer, being careful not to hit the bone, it should read degrees! Not tied or in a microwaveable bowl size of turkey and under the skin rapidly. Is creating in the kitchen and making deliciously comforting recipes about three pounds ) or a breast... Sandwiches or in a baking rack in the thickest part reaches 165°F the sage, parsley, oil... A serving tray minutes until temperature in the preheated oven for 1 3/4 hours to hours... A whole bird bone-in turkey breast to an internal temperature of 165 F at the bottom of you... Or even a spatchcock turkey ) is much quicker amazing is starting oven... Keep it from drying it out at a higher temp and take approximately 2 hours, depending on oven... Or basting brush tight in place 20 minutes afterwards underneath an aluminum foil tent full... Mesh netting a bit longer and potentially can dry a little more hand since netting. Sprinkle with salt, pepper and 1/2 teaspoon dried tarragon or rosemary mashed potatoes inserted. Shape and size of turkey and under the skin found buying pre-cooked turkey recipe!, recipe creator, shopping enthusiast and self-appointed foodie, and 1 teaspoon,! Tricks to keep it from drying it out i use them for everything ( especially leaner cuts of meat in! Dinner for any night can use a gentle hand since the netting holds the turkey breast 325... Paid to the outside of the fridge and allow it to come to temperature.

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